Hearty Herb-Roasted Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Herb-Roasted Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Herb-Roasted Chicken and Vegetable Noodle Soup

A comforting bowl of soup featuring tender roasted chicken, fresh vegetables, and whole wheat noodles simmered in a fragrant chicken broth infused with aromatic herbs. Perfect for any meal of the day, enjoy this healthy and hearty creation that satisfies both your hunger and nutritional goals.

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NUTRITION

373kcal
Protein
34.3g
Fat
9g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1 small Onion

0.5 cup Whole Wheat Noodles (cooked)

2 cups Low Sodium Chicken Broth

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper, and roast in the oven for 20-25 minutes or until cooked through. Once roasted, let it cool slightly and shred or chop into bite-sized pieces.

  • 2

    In a medium pot, heat the olive oil over medium heat. Add chopped garlic, diced onion, sliced carrot, and sliced celery. Sauté until the vegetables begin to soften, about 5-7 minutes.

  • 3

    Pour in the low sodium chicken broth and bring the mixture to a simmer. Add the whole wheat noodles, fresh thyme, and rosemary. Let simmer for about 7-10 minutes until the noodles are cooked and the flavors meld.

  • 4

    Stir in the shredded chicken and adjust seasoning with salt and pepper if needed. Allow the soup to heat through for an additional 2 minutes.

  • 5

    Serve hot in bowls and enjoy your hearty, herb-infused chicken and vegetable noodle soup.

Hearty Herb-Roasted Chicken and Vegetable Noodle Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Herb-Roasted Chicken and Vegetable Noodle Soup

YOUR SOLIN GENERATED RECIPE

Hearty Herb-Roasted Chicken and Vegetable Noodle Soup

A comforting bowl of soup featuring tender roasted chicken, fresh vegetables, and whole wheat noodles simmered in a fragrant chicken broth infused with aromatic herbs. Perfect for any meal of the day, enjoy this healthy and hearty creation that satisfies both your hunger and nutritional goals.

NUTRITION

373kcal
Protein
34.3g
Fat
9g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Carrot

1 stalk Celery

1 small Onion

0.5 cup Whole Wheat Noodles (cooked)

2 cups Low Sodium Chicken Broth

1 tsp Olive Oil

2 cloves Garlic

2 sprigs Fresh Thyme

1 sprig Fresh Rosemary

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast lightly with salt and pepper, and roast in the oven for 20-25 minutes or until cooked through. Once roasted, let it cool slightly and shred or chop into bite-sized pieces.

  • 2

    In a medium pot, heat the olive oil over medium heat. Add chopped garlic, diced onion, sliced carrot, and sliced celery. Sauté until the vegetables begin to soften, about 5-7 minutes.

  • 3

    Pour in the low sodium chicken broth and bring the mixture to a simmer. Add the whole wheat noodles, fresh thyme, and rosemary. Let simmer for about 7-10 minutes until the noodles are cooked and the flavors meld.

  • 4

    Stir in the shredded chicken and adjust seasoning with salt and pepper if needed. Allow the soup to heat through for an additional 2 minutes.

  • 5

    Serve hot in bowls and enjoy your hearty, herb-infused chicken and vegetable noodle soup.