Crispy Turkey Bacon and Smashed Avocado Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Smashed Avocado Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Smashed Avocado Sandwich

Enjoy a satisfying sandwich featuring perfectly crispy turkey bacon layered over freshly smashed avocado, complemented by a toasted whole wheat bread base and enhanced with a sunny-side up egg, ripe tomato slices, and a crisp lettuce leaf. This light yet filling meal offers a delightful combination of textures and flavors, making it a versatile choice for any time of day.

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NUTRITION

562kcal
Protein
34.7g
Fat
36.2g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 slices Whole Wheat Bread

1 half Avocado

1 large Egg

2 slices Tomato

1 leaf Lettuce

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate.

  • 3

    Toast the whole wheat bread slices until golden brown.

  • 4

    In the same skillet, fry the egg to your preference, maintaining a runny yolk if desired.

  • 5

    In a bowl, gently mash the avocado with a pinch of salt and pepper until mostly smooth.

  • 6

    Assemble the sandwich by spreading the smashed avocado evenly on one slice of toasted bread.

  • 7

    Layer on the lettuce, tomato slices, cooked turkey bacon, and then place the fried egg on top.

  • 8

    Finish by topping with the second slice of toasted bread, cut in half if desired, and serve immediately.

Crispy Turkey Bacon and Smashed Avocado Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Smashed Avocado Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Smashed Avocado Sandwich

Enjoy a satisfying sandwich featuring perfectly crispy turkey bacon layered over freshly smashed avocado, complemented by a toasted whole wheat bread base and enhanced with a sunny-side up egg, ripe tomato slices, and a crisp lettuce leaf. This light yet filling meal offers a delightful combination of textures and flavors, making it a versatile choice for any time of day.

NUTRITION

562kcal
Protein
34.7g
Fat
36.2g
Carbs
36.3g

SERVINGS

1 serving

INGREDIENTS

2 slices Turkey Bacon

2 slices Whole Wheat Bread

1 half Avocado

1 large Egg

2 slices Tomato

1 leaf Lettuce

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Cook the turkey bacon until crispy, about 3-4 minutes per side. Transfer to a paper towel-lined plate.

  • 3

    Toast the whole wheat bread slices until golden brown.

  • 4

    In the same skillet, fry the egg to your preference, maintaining a runny yolk if desired.

  • 5

    In a bowl, gently mash the avocado with a pinch of salt and pepper until mostly smooth.

  • 6

    Assemble the sandwich by spreading the smashed avocado evenly on one slice of toasted bread.

  • 7

    Layer on the lettuce, tomato slices, cooked turkey bacon, and then place the fried egg on top.

  • 8

    Finish by topping with the second slice of toasted bread, cut in half if desired, and serve immediately.