YOUR SOLIN GENERATED RECIPE
Spicy Taco-Seasoned Ground Beef Bowl with Cauliflower Rice
Enjoy a vibrant and hearty bowl that features lean, taco-seasoned ground beef nestled atop a bed of cauliflower rice and sautéed veggies. Each bite bursts with bold, spicy flavors and a satisfying texture, making this a balanced meal perfect for any time of day.
INGREDIENTS
120 grams Lean Ground Beef (90% lean)
1 cup Cauliflower Rice (approx. 150 grams)
0.5 medium Red Bell Pepper (sliced, approx. 50 grams)
0.25 medium Yellow Onion (diced, approx. 30 grams)
1 teaspoon Olive Oil
0.5 tablespoon Taco Seasoning Mix
PREPARATION
Heat the olive oil in a skillet over medium heat.
Add the diced onion and sliced red bell pepper, sautéing until softened, about 3-4 minutes.
Stir in the lean ground beef, breaking it up as it cooks until it is browned and cooked through, approximately 5-6 minutes.
Sprinkle the taco seasoning mix over the beef and vegetables, stirring well to ensure even coating.
Add the cauliflower rice to the skillet and mix thoroughly, cooking for another 2-3 minutes until heated through.
Adjust seasoning to taste and serve hot, enjoying the blend of spicy flavors and hearty textures.