Lean Taco-Seasoned Ground Beef Bowl with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Taco-Seasoned Ground Beef Bowl with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Taco-Seasoned Ground Beef Bowl with Sweet Potatoes

Enjoy a hearty and balanced bowl featuring lean taco-seasoned ground beef, tender roasted sweet potatoes, and zesty black beans accented with fresh red bell pepper and red onion. This dish offers a comforting blend of savory flavors and a satisfying texture that makes it perfect for breakfast, lunch, or dinner. Ideal for a clean eating lifestyle, every bite delivers a harmonious taste experience while staying within your protein and calorie goals.

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NUTRITION

420kcal
Protein
32.4g
Fat
12.9g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Black Beans (no salt added)

1/2 medium Sweet Potato

1/4 cup diced Red Bell Pepper

2 tbsp diced Red Onion

1 tsp Taco Seasoning

Olive Oil Spray

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into small cubes and toss lightly with a spray of olive oil and a pinch of salt if desired. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 4

    Add the lean ground beef to the skillet and cook, breaking it apart as it browns. Once mostly cooked, stir in the taco seasoning and a splash of water to allow the spices to distribute evenly.

  • 5

    After the beef is cooked through, add the black beans, diced red bell pepper, and red onion to the skillet. Stir and cook until the vegetables are just tender, about 3-4 minutes.

  • 6

    Assemble your bowl by layering the roasted sweet potatoes and the beef and bean mixture. Garnish as desired and serve immediately.

Lean Taco-Seasoned Ground Beef Bowl with Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Taco-Seasoned Ground Beef Bowl with Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Lean Taco-Seasoned Ground Beef Bowl with Sweet Potatoes

Enjoy a hearty and balanced bowl featuring lean taco-seasoned ground beef, tender roasted sweet potatoes, and zesty black beans accented with fresh red bell pepper and red onion. This dish offers a comforting blend of savory flavors and a satisfying texture that makes it perfect for breakfast, lunch, or dinner. Ideal for a clean eating lifestyle, every bite delivers a harmonious taste experience while staying within your protein and calorie goals.

NUTRITION

420kcal
Protein
32.4g
Fat
12.9g
Carbs
44.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef (90% lean)

1/2 cup Black Beans (no salt added)

1/2 medium Sweet Potato

1/4 cup diced Red Bell Pepper

2 tbsp diced Red Onion

1 tsp Taco Seasoning

Olive Oil Spray

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Dice the sweet potato into small cubes and toss lightly with a spray of olive oil and a pinch of salt if desired. Spread them on a baking sheet and roast for 20-25 minutes until tender and lightly browned.

  • 3

    While the sweet potatoes roast, heat a non-stick skillet over medium heat and lightly spray with olive oil.

  • 4

    Add the lean ground beef to the skillet and cook, breaking it apart as it browns. Once mostly cooked, stir in the taco seasoning and a splash of water to allow the spices to distribute evenly.

  • 5

    After the beef is cooked through, add the black beans, diced red bell pepper, and red onion to the skillet. Stir and cook until the vegetables are just tender, about 3-4 minutes.

  • 6

    Assemble your bowl by layering the roasted sweet potatoes and the beef and bean mixture. Garnish as desired and serve immediately.