Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the juicy seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish delivers a satisfying balance of protein and savory flavors in every bite.

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NUTRITION

444kcal
Protein
44.3g
Fat
26.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 sprig Fresh Rosemary

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on the baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until tender and golden, shaking halfway through.

  • 4

    While the potatoes roast, let the sirloin steak come to room temperature and pat dry with a paper towel.

  • 5

    Season the steak generously with salt and black pepper on both sides.

  • 6

    Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting time as needed.

  • 7

    In the last minute of cooking, add the unsalted butter, minced garlic, and rosemary sprig to the pan. Spoon the melted herb-garlic butter over the steak.

  • 8

    Remove the steak from the pan and allow it to rest for a few minutes before slicing.

  • 9

    Plate the sliced steak alongside the roasted baby potatoes, garnish with fresh parsley, and enjoy.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor the juicy seared sirloin steak enhanced with a fragrant herb-garlic butter, paired with perfectly roasted baby potatoes. This dish delivers a satisfying balance of protein and savory flavors in every bite.

NUTRITION

444kcal
Protein
44.3g
Fat
26.6g
Carbs
18.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Sirloin Steak

100g Baby Potatoes

1 tsp Unsalted Butter

1 Garlic clove

1 sprig Fresh Rosemary

1 tbsp Fresh Parsley

1 tsp Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F and line a baking sheet with parchment paper.

  • 2

    Toss the baby potatoes with olive oil, salt, and pepper. Spread them evenly on the baking sheet.

  • 3

    Roast the potatoes in the oven for 20-25 minutes until tender and golden, shaking halfway through.

  • 4

    While the potatoes roast, let the sirloin steak come to room temperature and pat dry with a paper towel.

  • 5

    Season the steak generously with salt and black pepper on both sides.

  • 6

    Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, sear the steak for about 3-4 minutes per side for medium-rare, adjusting time as needed.

  • 7

    In the last minute of cooking, add the unsalted butter, minced garlic, and rosemary sprig to the pan. Spoon the melted herb-garlic butter over the steak.

  • 8

    Remove the steak from the pan and allow it to rest for a few minutes before slicing.

  • 9

    Plate the sliced steak alongside the roasted baby potatoes, garnish with fresh parsley, and enjoy.