Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Sweet Potatoes

A hearty and versatile meal featuring herb-infused baked eggs, crispy turkey bacon, and perfectly roasted sweet potatoes. This balanced dish delivers a satisfying combination of protein and natural sweetness, ideal for fueling your day in a clean and delicious way.

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NUTRITION

508kcal
Protein
32.1g
Fat
27.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1 small Sweet Potato (approx. 150g)

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and poke a few holes with a fork. Rub with a small amount of olive oil and season lightly with salt and pepper.

  • 3

    Place the sweet potato on a baking tray and roast in the oven for about 25-30 minutes, until tender.

  • 4

    While the sweet potato roasts, lay the turkey bacon on a separate baking tray lined with parchment paper. Bake for 10-12 minutes until crispy. Alternatively, you can pan-fry the turkey bacon over medium heat until crisp.

  • 5

    In a small, oven-safe ramekin or skillet, crack the eggs. Sprinkle in the fresh herbs, salt, and pepper. Place the eggs in the oven during the last 8-10 minutes of the sweet potato roasting time, or until the egg whites are set and yolks remain slightly runny (or cooked to your preference).

  • 6

    Once all components are cooked, plate the roasted sweet potato alongside the herb-baked eggs and crispy turkey bacon.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon and Herb-Baked Eggs with Roasted Sweet Potatoes

A hearty and versatile meal featuring herb-infused baked eggs, crispy turkey bacon, and perfectly roasted sweet potatoes. This balanced dish delivers a satisfying combination of protein and natural sweetness, ideal for fueling your day in a clean and delicious way.

NUTRITION

508kcal
Protein
32.1g
Fat
27.5g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs

2 slices Turkey Bacon

1 small Sweet Potato (approx. 150g)

1 tsp Olive Oil

1 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat the oven to 400°F (200°C).

  • 2

    Wash the sweet potato thoroughly and poke a few holes with a fork. Rub with a small amount of olive oil and season lightly with salt and pepper.

  • 3

    Place the sweet potato on a baking tray and roast in the oven for about 25-30 minutes, until tender.

  • 4

    While the sweet potato roasts, lay the turkey bacon on a separate baking tray lined with parchment paper. Bake for 10-12 minutes until crispy. Alternatively, you can pan-fry the turkey bacon over medium heat until crisp.

  • 5

    In a small, oven-safe ramekin or skillet, crack the eggs. Sprinkle in the fresh herbs, salt, and pepper. Place the eggs in the oven during the last 8-10 minutes of the sweet potato roasting time, or until the egg whites are set and yolks remain slightly runny (or cooked to your preference).

  • 6

    Once all components are cooked, plate the roasted sweet potato alongside the herb-baked eggs and crispy turkey bacon.

  • 7

    Serve immediately and enjoy your balanced, flavorful meal.