Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant blend of tender salmon with a sweet and spicy honey-ginger glaze, paired with crisp, stir-fried seasonal vegetables subtly finished with sesame accents. This dish promises a burst of flavor with every bite, making it the perfect dinner to nourish both your body and soul.

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NUTRITION

439kcal
Protein
39.6g
Fat
19.8g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Snow Peas

1/2 cup Sliced Carrot

1 tablespoon Honey

1 teaspoon Fresh Ginger, Grated

1 clove Garlic, Minced

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon for 12-15 minutes, until just cooked through and the glaze is bubbly.

  • 5

    While the salmon bakes, heat sesame oil in a skillet over medium-high heat.

  • 6

    Add broccoli, snow peas, and sliced carrots to the skillet. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.

  • 7

    Once vegetables are nearly done, sprinkle with sesame seeds and toss briefly.

  • 8

    Plate the baked salmon alongside the sesame vegetables and drizzle any remaining glaze over the top.

Honey-Ginger Glazed Salmon with Sesame Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon with Sesame Vegetables

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon with Sesame Vegetables

Enjoy a vibrant blend of tender salmon with a sweet and spicy honey-ginger glaze, paired with crisp, stir-fried seasonal vegetables subtly finished with sesame accents. This dish promises a burst of flavor with every bite, making it the perfect dinner to nourish both your body and soul.

NUTRITION

439kcal
Protein
39.6g
Fat
19.8g
Carbs
34.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Broccoli

1/2 cup Snow Peas

1/2 cup Sliced Carrot

1 tablespoon Honey

1 teaspoon Fresh Ginger, Grated

1 clove Garlic, Minced

1 teaspoon Low-Sodium Soy Sauce

1 teaspoon Sesame Oil

1 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a small bowl, combine honey, grated ginger, minced garlic, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on the baking sheet and brush generously with the honey-ginger glaze.

  • 4

    Bake the salmon for 12-15 minutes, until just cooked through and the glaze is bubbly.

  • 5

    While the salmon bakes, heat sesame oil in a skillet over medium-high heat.

  • 6

    Add broccoli, snow peas, and sliced carrots to the skillet. Stir-fry for 4-5 minutes until the vegetables are crisp-tender.

  • 7

    Once vegetables are nearly done, sprinkle with sesame seeds and toss briefly.

  • 8

    Plate the baked salmon alongside the sesame vegetables and drizzle any remaining glaze over the top.