Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor a light and refreshing dish featuring succulent pan-seared shrimp infused with garlic and lemon, served over a bed of delicately tossed zucchini noodles. Finished with a touch of fresh basil and a sprinkle of Parmesan, this meal is as nutritious as it is flavorful—perfect for a balanced dinner.

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NUTRITION

412kcal
Protein
38.8g
Fat
23.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

1/4 cup grated Parmesan Cheese

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Basil

Salt and Pepper

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PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    In a small bowl, combine lemon juice, minced garlic, salt, and pepper.

  • 4

    Heat olive oil in a large skillet over medium-high heat.

  • 5

    Add the shrimp to the skillet and sear for about 2 minutes per side or until pink and opaque.

  • 6

    Reduce heat to medium and add the zucchini noodles. Toss gently to combine with the shrimp.

  • 7

    Drizzle the lemon-garlic mixture over the shrimp and noodles, cooking for an additional 1-2 minutes to heat through.

  • 8

    Remove from heat and transfer to a serving plate. Garnish with fresh basil and a sprinkle of Parmesan cheese.

  • 9

    Serve immediately and enjoy your nutritious, flavorful meal.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor a light and refreshing dish featuring succulent pan-seared shrimp infused with garlic and lemon, served over a bed of delicately tossed zucchini noodles. Finished with a touch of fresh basil and a sprinkle of Parmesan, this meal is as nutritious as it is flavorful—perfect for a balanced dinner.

NUTRITION

412kcal
Protein
38.8g
Fat
23.1g
Carbs
9.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 tablespoon Olive Oil

1/4 cup grated Parmesan Cheese

2 cloves Garlic

1 tablespoon Lemon Juice

2 tablespoons Fresh Basil

Salt and Pepper

PREPARATION

  • 1

    Rinse and pat dry the shrimp. Peel and devein if necessary.

  • 2

    Using a spiralizer or vegetable peeler, create zucchini noodles and set aside.

  • 3

    In a small bowl, combine lemon juice, minced garlic, salt, and pepper.

  • 4

    Heat olive oil in a large skillet over medium-high heat.

  • 5

    Add the shrimp to the skillet and sear for about 2 minutes per side or until pink and opaque.

  • 6

    Reduce heat to medium and add the zucchini noodles. Toss gently to combine with the shrimp.

  • 7

    Drizzle the lemon-garlic mixture over the shrimp and noodles, cooking for an additional 1-2 minutes to heat through.

  • 8

    Remove from heat and transfer to a serving plate. Garnish with fresh basil and a sprinkle of Parmesan cheese.

  • 9

    Serve immediately and enjoy your nutritious, flavorful meal.