Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor succulent shrimp infused with bright garlic and zesty lemon, tossed with fresh herb zucchini noodles for a light yet satisfying dish that's bursting with flavor and perfectly balanced for a healthy meal.

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NUTRITION

319kcal
Protein
37.1g
Fat
17.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Herbs (Basil/Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Add the zucchini noodles to the skillet and toss gently with the shrimp, allowing them to warm through for about 1-2 minutes.

  • 6

    Drizzle with lemon juice and sprinkle fresh herbs over the top. Season with additional salt and pepper if desired.

  • 7

    Serve immediately, enjoying the vibrant combination of garlic-lemon shrimp with fresh, herb-infused zucchini noodles.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Garlic-Lemon Pan Seared Shrimp with Herb Zucchini Noodles

Savor succulent shrimp infused with bright garlic and zesty lemon, tossed with fresh herb zucchini noodles for a light yet satisfying dish that's bursting with flavor and perfectly balanced for a healthy meal.

NUTRITION

319kcal
Protein
37.1g
Fat
17.5g
Carbs
11.1g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

2 medium Zucchini

1 tablespoon Olive Oil

2 cloves Garlic

2 tablespoons Lemon Juice

2 tablespoons Fresh Herbs (Basil/Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the shrimp dry and season lightly with salt and pepper.

  • 2

    Using a spiralizer or a vegetable peeler, create zucchini noodles from the zucchinis and set aside.

  • 3

    Heat the olive oil in a large skillet over medium heat. Sauté the minced garlic for about 30 seconds until fragrant.

  • 4

    Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are just cooked through.

  • 5

    Add the zucchini noodles to the skillet and toss gently with the shrimp, allowing them to warm through for about 1-2 minutes.

  • 6

    Drizzle with lemon juice and sprinkle fresh herbs over the top. Season with additional salt and pepper if desired.

  • 7

    Serve immediately, enjoying the vibrant combination of garlic-lemon shrimp with fresh, herb-infused zucchini noodles.