Name: Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Smoked Salmon; 2 tablespoons Herbed Cream Cheese; 1 half Everything Bagel; 2 sprigs Fresh Dill; 1 teaspoon Lemon Juice

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Open-Face Smoked Salmon with Herbed Cream Cheese on Toasted Everything Bagel

Savor this elegant open-face creation featuring silky smoked salmon piled atop a spread of herbed cream cheese on a perfectly toasted slice of everything bagel. Finished with a zesty burst of lemon and a sprinkle of fresh dill, each bite delivers a balanced medley of savory flavors and textures that are as aesthetically pleasing as they are nutritionally balanced.

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NUTRITION

Protein

39.2g

Fat

16.6g

Carbs

40.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Smoked Salmon

2 tablespoons Herbed Cream Cheese

1 half Everything Bagel

2 sprigs Fresh Dill

1 teaspoon Lemon Juice

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PREPARATION

1
Begin by toasting the half bagel until it is crisp and golden, ensuring a warm, sturdy base.
2
While the bagel is toasting, prepare the herbed cream cheese by lightly mixing in freshly chopped dill to enhance its flavor.
3
Spread the herbed cream cheese evenly over the toasted side of the bagel.
4
Carefully layer the smoked salmon over the cream cheese, ensuring an even distribution.
5
Drizzle a small amount of fresh lemon juice over the salmon and garnish with additional fresh dill for an extra burst of flavor.
6
Serve immediately and enjoy this balanced and flavorful open-face creation.