Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful cookie cake that packs a protein punch while satisfying your sweet cravings. With a rich blend of almond flour, egg whites, and whey protein, studded with dark chocolate chips, this treat is perfect for any time of the day without compromising your macro goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

501kcal
Protein
43.8g
Fat
33.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (approx 40g)

3 large egg whites (approx 99g)

1 scoop vanilla whey protein isolate (30g)

2 tablespoons dark chocolate chips (21g)

1/2 teaspoon baking soda

1 pinch salt

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round cake pan with parchment paper.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein, baking soda, and salt.

  • 3

    Lightly beat the egg whites in a separate bowl until they become frothy, then gently fold them into the dry ingredients until combined.

  • 4

    Stir in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a delightful cookie cake that packs a protein punch while satisfying your sweet cravings. With a rich blend of almond flour, egg whites, and whey protein, studded with dark chocolate chips, this treat is perfect for any time of the day without compromising your macro goals.

NUTRITION

501kcal
Protein
43.8g
Fat
33.2g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

1/3 cup almond flour (approx 40g)

3 large egg whites (approx 99g)

1 scoop vanilla whey protein isolate (30g)

2 tablespoons dark chocolate chips (21g)

1/2 teaspoon baking soda

1 pinch salt

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and line a small, round cake pan with parchment paper.

  • 2

    In a mixing bowl, whisk together the almond flour, whey protein, baking soda, and salt.

  • 3

    Lightly beat the egg whites in a separate bowl until they become frothy, then gently fold them into the dry ingredients until combined.

  • 4

    Stir in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared pan, smoothing the top with a spatula.

  • 6

    Bake for 12-15 minutes, or until the edges are set and a toothpick inserted in the center comes out clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving.