YOUR SOLIN GENERATED RECIPE
Crispy Baked Turkey Dogs with Golden Cornmeal Crust
Enjoy a fun twist on a classic favorite with these crispy baked turkey dogs. The savory turkey dogs are dipped in a light egg wash, then coated in a golden, crunchy cornmeal crust that bakes to perfection. Pair it with a cool, refreshingly tangy Greek yogurt dip for a satisfying meal that works perfectly for breakfast, lunch, or dinner.
INGREDIENTS
2 Turkey Dogs (4 oz each)
1 Large Egg
1/4 cup Yellow Cornmeal
1/4 cup Nonfat Greek Yogurt
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a shallow bowl, whisk the large egg until well combined.
In another bowl, add the yellow cornmeal along with a pinch of salt, pepper, and garlic powder to taste.
Dip each turkey dog into the egg wash, making sure it is fully coated, then roll it in the seasoned cornmeal until evenly covered.
Place the cornmeal-coated turkey dogs on the prepared baking sheet.
Bake in the preheated oven for about 18-20 minutes, or until the crust is golden and crispy, turning them halfway through for even browning.
While baking, prepare your dipping sauce by stirring the nonfat Greek yogurt with a tiny pinch of salt and pepper.
Once baked, remove the turkey dogs from the oven and let them cool for a minute before serving with your tangy Greek yogurt dip.