YOUR SOLIN GENERATED RECIPE
Creamy Garlic Chicken Fettuccine
Savor a delightful plate of tender garlic-infused chicken paired with whole wheat fettuccine in a light, creamy sauce. This dish brings together the aromatic charm of garlic and fresh spinach for a balanced and satisfying meal.
INGREDIENTS
4 oz Chicken Breast
2 oz Whole Wheat Fettuccine (dry)
1/4 cup Light Cream
3 cloves Garlic
1 cup Fresh Spinach
1/4 cup Chicken Broth (low-sodium)
1 tsp Olive Oil
PREPARATION
Bring a pot of water to a boil and cook the whole wheat fettuccine according to package directions until al dente. Drain and set aside.
Slice the chicken breast into thin strips and season with salt and pepper.
Heat the olive oil in a skillet over medium heat and sauté the minced garlic until fragrant, about 1 minute.
Add the chicken strips to the skillet and cook until lightly browned and cooked through, about 5-6 minutes.
Pour in the chicken broth and light cream. Allow the mixture to simmer gently for 2-3 minutes, letting the flavors meld.
Stir in the fresh spinach until it wilts, then combine the sauce with the cooked fettuccine.
Taste and adjust seasoning with additional salt and pepper if needed before serving.