Lightened-Up Creamy Coconut Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Creamy Coconut Butter Chicken

YOUR SOLIN GENERATED RECIPE

Lightened-Up Creamy Coconut Butter Chicken

Savor a vibrant twist on classic butter chicken with tender, lean chicken breast bathed in a subtly spiced, light coconut sauce. Enhanced with fresh spinach and red bell pepper, this dish offers a balanced and creamy experience without the heaviness, making it a delicious and health-conscious option for any meal.

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NUTRITION

336kcal
Protein
46.2g
Fat
11.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Coconut Butter

1 cup Fresh Spinach

1/4 cup diced Red Bell Pepper

1 clove Garlic, minced

Mixed Spices (Turmeric, Cumin, Salt, and Black Pepper) to taste

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PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Season with salt, pepper, turmeric, and cumin.

  • 2

    Heat a non-stick skillet over medium heat and add the coconut butter. Once melted, sauté the minced garlic until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Pour in the light coconut milk and add the diced red bell pepper. Bring the mixture to a simmer, stirring occasionally to allow the flavors to meld.

  • 5

    Mix in the fresh spinach and cook until just wilted, about 2 minutes. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve warm, enjoying the rich, creamy sauce paired with tender chicken for a satisfying, light meal.

Lightened-Up Creamy Coconut Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lightened-Up Creamy Coconut Butter Chicken

YOUR SOLIN GENERATED RECIPE

Lightened-Up Creamy Coconut Butter Chicken

Savor a vibrant twist on classic butter chicken with tender, lean chicken breast bathed in a subtly spiced, light coconut sauce. Enhanced with fresh spinach and red bell pepper, this dish offers a balanced and creamy experience without the heaviness, making it a delicious and health-conscious option for any meal.

NUTRITION

336kcal
Protein
46.2g
Fat
11.2g
Carbs
7.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/3 cup Light Coconut Milk

1 tsp Coconut Butter

1 cup Fresh Spinach

1/4 cup diced Red Bell Pepper

1 clove Garlic, minced

Mixed Spices (Turmeric, Cumin, Salt, and Black Pepper) to taste

PREPARATION

  • 1

    Thinly slice the chicken breast into bite-sized pieces. Season with salt, pepper, turmeric, and cumin.

  • 2

    Heat a non-stick skillet over medium heat and add the coconut butter. Once melted, sauté the minced garlic until fragrant.

  • 3

    Add the chicken pieces to the skillet and cook until lightly browned on all sides, about 5-6 minutes.

  • 4

    Pour in the light coconut milk and add the diced red bell pepper. Bring the mixture to a simmer, stirring occasionally to allow the flavors to meld.

  • 5

    Mix in the fresh spinach and cook until just wilted, about 2 minutes. Adjust seasoning with additional salt and pepper if needed.

  • 6

    Serve warm, enjoying the rich, creamy sauce paired with tender chicken for a satisfying, light meal.