YOUR SOLIN GENERATED RECIPE
Egg White and Turkey Sausage Scramble with Cottage Cheese and Spinach
A vibrant, protein-packed scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, served alongside a creamy scoop of cottage cheese, crisp whole grain toast, and a slice of ripe avocado. This dish delivers a delightful balance of textures and flavors for a satisfying start to your day.
INGREDIENTS
1 cup Egg Whites
1 link Turkey Sausage
1/3 cup Low-Fat Cottage Cheese
1 cup Spinach
1 tsp Olive Oil
1 slice Whole Grain Bread
1/2 Avocado
PREPARATION
Heat a nonstick skillet over medium heat and add olive oil.
Add turkey sausage to the skillet and lightly brown it, breaking it into smaller pieces as it cooks.
Pour in egg whites and add spinach. Cook, gently stirring, until the egg whites are set and the spinach has wilted.
Remove the scramble from the heat and serve it alongside a bowl of low-fat cottage cheese.
Toast the whole grain bread until lightly crispy. Top the toast with sliced avocado.
Plate the scramble with the toast and avocado on the side for a balanced breakfast.