Name: Greek Yogurt Protein Cheesecake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 scoop Whey Protein Powder (Vanilla); 2 ounces Fat-Free Cream Cheese; 2 tbsp Almond Flour; 1 tsp Honey; 1/2 tsp Unsalted Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake

Indulge in a light, creamy cheesecake that cleverly blends nonfat Greek yogurt, a touch of whey protein, and a smooth fat-free cream cheese, all atop a delicate almond flour crust sweetened with a hint of honey. This dessert not only satisfies your sweet tooth but also delivers a robust protein punch, making it a delightful treat that supports your nutritional goals.

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NUTRITION

Protein

63.2g

Fat

10g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 scoop Whey Protein Powder (Vanilla)

2 ounces Fat-Free Cream Cheese

2 tbsp Almond Flour

1 tsp Honey

1/2 tsp Unsalted Butter

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PREPARATION

1
Preheat the oven to 350°F.
2
In a small mixing bowl, combine the almond flour, honey, and melted butter. Mix until the ingredients are well blended and press the mixture into the bottom of a small, lined springform pan to form an even crust.
3
In a larger bowl, whisk together the nonfat Greek yogurt, whey protein powder, and fat-free cream cheese until the mixture is smooth and creamy.
4
Pour the filling mixture over the prepared crust and spread it evenly.
5
Smooth the top and transfer the pan to the oven. Bake for 18-22 minutes, or until the edges are set. The center may remain slightly jiggly.
6
Remove from the oven and allow the cheesecake to cool to room temperature before chilling in the refrigerator for at least 2 hours to set completely.
7
Serve chilled and enjoy your protein-packed, guilt-free dessert!