Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced by a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a satisfying balance of robust savory flavors and herby freshness, making it a perfect, clean-eating option for a hearty meal.

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NUTRITION

499kcal
Protein
45.2g
Fat
23.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

150 grams Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss the potatoes with olive oil, a pinch of salt, and a little freshly ground pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the sirloin steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached.

  • 6

    In the last minute of cooking, add the butter, smashed garlic clove, rosemary, and thyme to the pan. Spoon the melting herb-garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the top. Serve immediately.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

YOUR SOLIN GENERATED RECIPE

Herb-Garlic Butter Seared Steak with Roasted Baby Potatoes

Savor a beautifully seared sirloin steak enhanced by a fragrant herb-garlic butter, paired with crispy roasted baby potatoes. This dish delivers a satisfying balance of robust savory flavors and herby freshness, making it a perfect, clean-eating option for a hearty meal.

NUTRITION

499kcal
Protein
45.2g
Fat
23.5g
Carbs
27.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Sirloin Steak (170g)

150 grams Baby Potatoes

1 tsp Unsalted Butter (5g)

1 Garlic Clove

0.5 tbsp Fresh Rosemary

0.5 tbsp Fresh Thyme

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Wash the baby potatoes and cut them in half if they are larger. Toss the potatoes with olive oil, a pinch of salt, and a little freshly ground pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for 20-25 minutes until golden and tender, stirring halfway through.

  • 4

    While the potatoes roast, season the sirloin steak on both sides with salt and pepper.

  • 5

    Heat a skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, or until your desired doneness is reached.

  • 6

    In the last minute of cooking, add the butter, smashed garlic clove, rosemary, and thyme to the pan. Spoon the melting herb-garlic butter over the steak for extra flavor.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes before slicing.

  • 8

    Plate the sliced steak alongside the roasted baby potatoes and drizzle any remaining herb butter from the pan over the top. Serve immediately.