YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Cauliflower Crust Pizza
Enjoy a vibrant fusion of spicy buffalo chicken and a crispy, flavorful cauliflower crust, topped with melty low‐fat mozzarella for a satisfying crunch in every bite. This recipe elevates a classic pizza into a protein-packed delight with a playful kick!
INGREDIENTS
5 oz roasted chicken breast, shredded
150g riced cauliflower
1 egg white
1/4 cup low-fat mozzarella cheese (for crust)
1/4 cup low-fat mozzarella cheese (for topping)
2 tbsp buffalo sauce
2 tbsp chopped green onions (optional garnish)
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper.
In a bowl, combine 150g of riced cauliflower, 1 egg white, and 1/4 cup of low-fat mozzarella cheese. Mix thoroughly until the ingredients bind well to form a dough.
Press the cauliflower mixture onto the prepared baking sheet, forming a thin, even circle for your pizza crust.
Bake the crust in the preheated oven for about 12-15 minutes or until it becomes firm and slightly golden.
While the crust bakes, toss the shredded chicken with 2 tbsp of buffalo sauce in a separate bowl until evenly coated.
Remove the crust from the oven and evenly distribute the buffalo chicken over it. Sprinkle the additional 1/4 cup of low-fat mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Optionally, garnish with chopped green onions before serving.
Slice and enjoy your crispy, protein-packed buffalo chicken cauliflower crust pizza!