Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy this light yet satisfying wrap featuring succulent herb-grilled chicken paired with a medley of crisp, fresh veggies wrapped in a soft whole wheat tortilla. The harmonious blend of herbs, tangy hummus, and garden-fresh produce creates a delightful balance of flavors and textures perfect for a nutritious meal any time of day.

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NUTRITION

403kcal
Protein
43.1g
Fat
10.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Fresh Spinach

1/2 medium Tomato

1/4 cup Shredded Carrots

1/4 cup Red Bell Pepper

2 tbsp Hummus

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs such as rosemary, thyme, and a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred.

  • 4

    While the chicken rests, lay out the whole wheat tortilla and spread 2 tablespoons of hummus evenly over it.

  • 5

    Layer on the fresh spinach, sliced tomato, shredded carrots, and red bell pepper slices.

  • 6

    Thinly slice the grilled chicken breast and add it on top of the veggies.

  • 7

    Roll the tortilla tightly to form a wrap, slice in half if desired, and enjoy immediately.

Herb-Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken and Fresh Veggie Wrap

Enjoy this light yet satisfying wrap featuring succulent herb-grilled chicken paired with a medley of crisp, fresh veggies wrapped in a soft whole wheat tortilla. The harmonious blend of herbs, tangy hummus, and garden-fresh produce creates a delightful balance of flavors and textures perfect for a nutritious meal any time of day.

NUTRITION

403kcal
Protein
43.1g
Fat
10.5g
Carbs
33.6g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Tortilla

1 cup Fresh Spinach

1/2 medium Tomato

1/4 cup Shredded Carrots

1/4 cup Red Bell Pepper

2 tbsp Hummus

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with your favorite herbs such as rosemary, thyme, and a pinch of salt and pepper.

  • 3

    Grill the chicken breast for about 6-7 minutes on each side until fully cooked and nicely charred.

  • 4

    While the chicken rests, lay out the whole wheat tortilla and spread 2 tablespoons of hummus evenly over it.

  • 5

    Layer on the fresh spinach, sliced tomato, shredded carrots, and red bell pepper slices.

  • 6

    Thinly slice the grilled chicken breast and add it on top of the veggies.

  • 7

    Roll the tortilla tightly to form a wrap, slice in half if desired, and enjoy immediately.