Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a wholesome twist on a classic favorite: roasted sweet potatoes transformed into natural 'buns' topped with a hearty, lean turkey chili. This vibrant, nutritious dish bursts with warm spices, tender lean turkey, and a melange of beans and vegetables, making it the perfect balanced meal for any time of day.

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NUTRITION

400kcal
Protein
39.1g
Fat
9.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1/2 tsp Olive Oil

Spices: Chili Powder, Cumin, Salt, Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking sheet. Roast in the oven for 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, heat olive oil in a non-stick skillet over medium heat. Add the diced onions and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.

  • 5

    Stir in kidney beans and diced tomatoes. Season with chili powder, cumin, salt, and pepper to taste. Let the mixture simmer for 5 minutes so the flavors meld.

  • 6

    Once the sweet potato is done, slice it lengthwise open, forming a pocket like a hot dog bun.

  • 7

    Scoop a generous amount of the turkey chili mixture into the open sweet potato. Serve warm and enjoy this nutritious twist on a classic hot dog.

Lean Turkey Chili-Topped Sweet Potato Dogs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Chili-Topped Sweet Potato Dogs

YOUR SOLIN GENERATED RECIPE

Lean Turkey Chili-Topped Sweet Potato Dogs

Savor a wholesome twist on a classic favorite: roasted sweet potatoes transformed into natural 'buns' topped with a hearty, lean turkey chili. This vibrant, nutritious dish bursts with warm spices, tender lean turkey, and a melange of beans and vegetables, making it the perfect balanced meal for any time of day.

NUTRITION

400kcal
Protein
39.1g
Fat
9.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Sweet Potato

1/4 cup Kidney Beans

1/4 cup Diced Tomatoes

1/4 cup Diced Red Bell Pepper

1/4 cup Diced Yellow Onion

1/2 tsp Olive Oil

Spices: Chili Powder, Cumin, Salt, Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pierce the sweet potato several times with a fork, then place it on a baking sheet. Roast in the oven for 40-45 minutes until tender.

  • 3

    While the sweet potato is roasting, heat olive oil in a non-stick skillet over medium heat. Add the diced onions and red bell pepper, sautéing until softened, about 3-4 minutes.

  • 4

    Add the lean ground turkey to the skillet. Cook, breaking it apart with a spoon, until browned and fully cooked, about 5-7 minutes.

  • 5

    Stir in kidney beans and diced tomatoes. Season with chili powder, cumin, salt, and pepper to taste. Let the mixture simmer for 5 minutes so the flavors meld.

  • 6

    Once the sweet potato is done, slice it lengthwise open, forming a pocket like a hot dog bun.

  • 7

    Scoop a generous amount of the turkey chili mixture into the open sweet potato. Serve warm and enjoy this nutritious twist on a classic hot dog.