Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a flavor-packed pizza that swaps traditional dough for a nutrient-dense cauliflower crust, topped with tender buffalo chicken, melty low-fat mozzarella, and a sprinkling of parmesan cheese. This creative twist delivers a satisfying crunch and a zesty kick that's perfect for any meal of the day.

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NUTRITION

391kcal
Protein
46.9g
Fat
16.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Rice

1 Egg White (33g)

2 Tbsp Grated Parmesan Cheese

2 Tbsp Almond Flour

3 oz Cooked Chicken Breast

2 Tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 Green Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, grated parmesan, and almond flour. Mix until a cohesive dough forms.

  • 3

    Press the mixture onto the baking sheet into a thin, even circle to form your crust.

  • 4

    Bake the crust for 10-12 minutes until it starts to firm up and turn lightly golden.

  • 5

    Meanwhile, toss the cooked chicken breast pieces with buffalo sauce until well coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top.

  • 7

    Sprinkle the low-fat mozzarella cheese over the chicken and return the pizza to the oven.

  • 8

    Bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with chopped green onions before serving.

Crispy Cauliflower Crust Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Buffalo Chicken Pizza

Enjoy a flavor-packed pizza that swaps traditional dough for a nutrient-dense cauliflower crust, topped with tender buffalo chicken, melty low-fat mozzarella, and a sprinkling of parmesan cheese. This creative twist delivers a satisfying crunch and a zesty kick that's perfect for any meal of the day.

NUTRITION

391kcal
Protein
46.9g
Fat
16.5g
Carbs
15.8g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Rice

1 Egg White (33g)

2 Tbsp Grated Parmesan Cheese

2 Tbsp Almond Flour

3 oz Cooked Chicken Breast

2 Tbsp Buffalo Sauce

1/4 cup Low-Fat Mozzarella Cheese

1 Green Onion

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg white, grated parmesan, and almond flour. Mix until a cohesive dough forms.

  • 3

    Press the mixture onto the baking sheet into a thin, even circle to form your crust.

  • 4

    Bake the crust for 10-12 minutes until it starts to firm up and turn lightly golden.

  • 5

    Meanwhile, toss the cooked chicken breast pieces with buffalo sauce until well coated.

  • 6

    Remove the crust from the oven and evenly distribute the buffalo chicken over the top.

  • 7

    Sprinkle the low-fat mozzarella cheese over the chicken and return the pizza to the oven.

  • 8

    Bake for an additional 5-7 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with chopped green onions before serving.