Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with a vibrant, crunchy red cabbage slaw. Freshly shredded red cabbage and carrot are tossed in a tangy, creamy dressing made with nonfat Greek yogurt and a touch of olive oil to elevate the flavors. This dish delivers a delightful balance of lean protein, low-calorie vibrancy, and refreshing crunch.

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NUTRITION

339kcal
Protein
38.3g
Fat
15.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1 tsp Olive Oil (for dressing)

1/4 cup Nonfat Greek Yogurt

1/2 tbsp Olive Oil (additional dressing)

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for approximately 5-6 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded red cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt, 1 teaspoon olive oil, and 1/2 tablespoon olive oil. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture; toss gently until well combined.

  • 7

    Slice the grilled chicken breast and serve it on a plate alongside or atop the crunchy cabbage slaw.

  • 8

    Enjoy your healthy, protein-packed lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a light yet satisfying lunch featuring tender grilled chicken paired with a vibrant, crunchy red cabbage slaw. Freshly shredded red cabbage and carrot are tossed in a tangy, creamy dressing made with nonfat Greek yogurt and a touch of olive oil to elevate the flavors. This dish delivers a delightful balance of lean protein, low-calorie vibrancy, and refreshing crunch.

NUTRITION

339kcal
Protein
38.3g
Fat
15.2g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup shredded Red Cabbage

1/2 medium Carrot, shredded

1 tsp Olive Oil (for dressing)

1/4 cup Nonfat Greek Yogurt

1/2 tbsp Olive Oil (additional dressing)

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken breast for approximately 5-6 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 4

    In a large bowl, combine the shredded red cabbage and shredded carrot.

  • 5

    In a small bowl, whisk together the nonfat Greek yogurt, 1 teaspoon olive oil, and 1/2 tablespoon olive oil. Adjust seasoning with a pinch of salt and pepper.

  • 6

    Pour the dressing over the cabbage and carrot mixture; toss gently until well combined.

  • 7

    Slice the grilled chicken breast and serve it on a plate alongside or atop the crunchy cabbage slaw.

  • 8

    Enjoy your healthy, protein-packed lunch!