YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Spinach & Whole Wheat Toast
A light yet satisfying breakfast scramble combining fluffy egg whites, savory turkey sausage, and fresh spinach, artfully paired with a crisp slice of whole wheat toast. Perfect for a morning energy boost without overloading on calories, this dish is a balanced start to your day.
INGREDIENTS
5 egg whites
1 turkey sausage link
1 cup spinach
1 tsp olive oil
2 slices whole wheat bread
PREPARATION
Preheat a nonstick skillet over medium heat and add the olive oil.
Slice the turkey sausage into rounds and sauté in the skillet until lightly browned, about 3-4 minutes.
Add the spinach to the skillet with the sausage and toss until wilted, about 1-2 minutes.
Pour in the egg whites and gently scramble with the sausage and spinach until just set, about 2-3 minutes.
Toast the whole wheat bread slices in a toaster or on a pan until golden.
Plate the scramble alongside the toast and serve warm.