Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy pudding that balances tangy nonfat Greek yogurt with a hint of vanilla and subtle natural sweetness. Finished with a unique, savory crunch from crisp turkey bacon and a rich swirl of almond butter, this dessert delivers a delightful contrast of textures while perfectly aligning with your protein and calorie goals.

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NUTRITION

310kcal
Protein
35.4g
Fat
12.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (15g) Whey Protein Isolate

1 slice Turkey Bacon, crisped

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

5 drops Stevia

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Add the vanilla extract and stevia, then whisk until the mixture is uniformly smooth.

  • 2

    Gently fold in the almond butter until well incorporated, adding a creamy richness to the pudding.

  • 3

    Crisp the turkey bacon in a skillet over medium heat until fully cooked and crisp. Allow it to cool, then crumble into small bits.

  • 4

    Spoon the protein pudding into serving dishes and sprinkle the crumbled turkey bacon evenly on top for an unexpected savory crunch.

  • 5

    Serve immediately and enjoy the delightful balance of silky smoothness with a hint of savory bacon finish.

Silky Greek Yogurt Protein Pudding

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding

A luxuriously smooth and creamy pudding that balances tangy nonfat Greek yogurt with a hint of vanilla and subtle natural sweetness. Finished with a unique, savory crunch from crisp turkey bacon and a rich swirl of almond butter, this dessert delivers a delightful contrast of textures while perfectly aligning with your protein and calorie goals.

NUTRITION

310kcal
Protein
35.4g
Fat
12.5g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

1 scoop (15g) Whey Protein Isolate

1 slice Turkey Bacon, crisped

1 tablespoon Almond Butter

0.5 teaspoon Vanilla Extract

5 drops Stevia

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt and whey protein isolate. Add the vanilla extract and stevia, then whisk until the mixture is uniformly smooth.

  • 2

    Gently fold in the almond butter until well incorporated, adding a creamy richness to the pudding.

  • 3

    Crisp the turkey bacon in a skillet over medium heat until fully cooked and crisp. Allow it to cool, then crumble into small bits.

  • 4

    Spoon the protein pudding into serving dishes and sprinkle the crumbled turkey bacon evenly on top for an unexpected savory crunch.

  • 5

    Serve immediately and enjoy the delightful balance of silky smoothness with a hint of savory bacon finish.