YOUR SOLIN GENERATED RECIPE
Egg White Scramble with Turkey Sausage, Spinach & Avocado Toast
Savor a protein-packed morning scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, served alongside a crisp slice of whole wheat toast topped with creamy avocado. Every bite brings a delightful balance of flavors and textures to kickstart your day.
INGREDIENTS
5 egg whites (approx 165g)
1 turkey sausage link (approx 85g)
1 cup baby spinach (30g)
1 tsp olive oil (4.5g)
1 slice whole wheat bread (28g)
1/2 avocado (100g)
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Crack and pour the egg whites into a bowl, gently whisking them until slightly frothy.
Add the egg whites to the skillet and allow them to begin setting.
Slice the turkey sausage into rounds and add to the skillet once the egg whites start to set, stirring gently.
Fold in the baby spinach and continue to scramble until the spinach wilts and the eggs are fully cooked.
Meanwhile, toast the whole wheat bread until golden.
Top the toast with smashed or sliced avocado.
Serve the egg white scramble alongside the avocado toast for a hearty and balanced breakfast.