Name: Silky Greek Yogurt Protein Mousse with Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 170g Nonfat Greek Yogurt; 0.75 scoop Vanilla Whey Protein Isolate; 1/2 cup Mixed Berries; 1 tbsp Almond Butter; 1 tsp Honey; 1/4 tsp Vanilla Extract

Silky Greek Yogurt Protein Mousse with Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Berries

Enjoy a luxuriously silky, protein-packed mousse that's both creamy and refreshing. This dessert layers tangy nonfat Greek yogurt with a subtle hint of vanilla whey protein, mixed berries for a pop of natural sweetness, and a delicate almond butter-honey mix that elevates the flavor and texture. Perfectly balanced for those mindful of their macros while satisfying your sweet cravings.

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NUTRITION

Protein

39.9g

Fat

9.5g

Carbs

27.1g

SERVINGS

1 serving

INGREDIENTS

170g Nonfat Greek Yogurt

0.75 scoop Vanilla Whey Protein Isolate

1/2 cup Mixed Berries

1 tbsp Almond Butter

1 tsp Honey

1/4 tsp Vanilla Extract

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein isolate and vanilla extract.
2
Mix thoroughly until the protein powder is fully incorporated and the texture is smooth.
3
Gently fold in the mixed berries, being careful not to break them up too much.
4
Stir in the almond butter and honey until evenly distributed, lending a subtle richness to the mousse.
5
Chill the mousse in the refrigerator for at least 30 minutes to allow the flavors to meld together and for a thicker consistency.
6
Serve chilled, enjoying the refreshing, protein-packed dessert that satisfies your sweet cravings while meeting your nutritional goals.