Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on classic lettuce wraps featuring tender, spicy buffalo chicken smothered in a creamy Greek yogurt ranch dressing, accented with a pop of fresh celery and creamy avocado, finished with a sprinkle of blue cheese crumbles for a savory finish. A satisfying and balanced meal perfect for any time of the day.

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NUTRITION

345kcal
Protein
38.8g
Fat
15.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Buffalo Sauce

2 Tbsp Greek Yogurt Ranch Dressing

4 Romaine Lettuce Leaves

1 Celery Stalk

1 Quarter Avocado

1 Tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Start by preheating a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss with buffalo sauce until evenly coated.

  • 4

    Lay out the romaine lettuce leaves on a plate as your wrap base.

  • 5

    In a small bowl, stir together the Greek yogurt with a pinch of salt, pepper, and any dried herbs you like to enhance the ranch flavor.

  • 6

    Assemble the wrap by placing the buffalo chicken onto the lettuce leaves, adding in sliced celery, avocado pieces, and a sprinkle of blue cheese crumbles on top.

  • 7

    Drizzle the Greek yogurt ranch dressing over the wrap, then roll or fold the lettuce around the filling.

  • 8

    Serve immediately and enjoy the crisp, spicy, and creamy flavors in every bite.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on classic lettuce wraps featuring tender, spicy buffalo chicken smothered in a creamy Greek yogurt ranch dressing, accented with a pop of fresh celery and creamy avocado, finished with a sprinkle of blue cheese crumbles for a savory finish. A satisfying and balanced meal perfect for any time of the day.

NUTRITION

345kcal
Protein
38.8g
Fat
15.5g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 Tbsp Buffalo Sauce

2 Tbsp Greek Yogurt Ranch Dressing

4 Romaine Lettuce Leaves

1 Celery Stalk

1 Quarter Avocado

1 Tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Start by preheating a grill pan or skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred.

  • 3

    Once cooked, slice the chicken into bite-sized pieces and toss with buffalo sauce until evenly coated.

  • 4

    Lay out the romaine lettuce leaves on a plate as your wrap base.

  • 5

    In a small bowl, stir together the Greek yogurt with a pinch of salt, pepper, and any dried herbs you like to enhance the ranch flavor.

  • 6

    Assemble the wrap by placing the buffalo chicken onto the lettuce leaves, adding in sliced celery, avocado pieces, and a sprinkle of blue cheese crumbles on top.

  • 7

    Drizzle the Greek yogurt ranch dressing over the wrap, then roll or fold the lettuce around the filling.

  • 8

    Serve immediately and enjoy the crisp, spicy, and creamy flavors in every bite.