YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Ranch Chicken Lettuce Wrap
Enjoy a zesty twist on classic lettuce wraps featuring tender, spicy buffalo chicken smothered in a creamy Greek yogurt ranch dressing, accented with a pop of fresh celery and creamy avocado, finished with a sprinkle of blue cheese crumbles for a savory finish. A satisfying and balanced meal perfect for any time of the day.
INGREDIENTS
5 oz Chicken Breast
2 Tbsp Buffalo Sauce
2 Tbsp Greek Yogurt Ranch Dressing
4 Romaine Lettuce Leaves
1 Celery Stalk
1 Quarter Avocado
1 Tbsp Blue Cheese Crumbles
PREPARATION
Start by preheating a grill pan or skillet over medium heat.
Season the chicken breast lightly with salt and pepper. Grill the chicken for about 5-6 minutes per side until fully cooked and slightly charred.
Once cooked, slice the chicken into bite-sized pieces and toss with buffalo sauce until evenly coated.
Lay out the romaine lettuce leaves on a plate as your wrap base.
In a small bowl, stir together the Greek yogurt with a pinch of salt, pepper, and any dried herbs you like to enhance the ranch flavor.
Assemble the wrap by placing the buffalo chicken onto the lettuce leaves, adding in sliced celery, avocado pieces, and a sprinkle of blue cheese crumbles on top.
Drizzle the Greek yogurt ranch dressing over the wrap, then roll or fold the lettuce around the filling.
Serve immediately and enjoy the crisp, spicy, and creamy flavors in every bite.