Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the warmth of this comforting sheet pan dinner featuring turkey sausage, sweet potato, and hearty chickpeas mixed with crisp green beans, red bell pepper, and red onion. Lightly tossed in a hint of olive oil and aromatic Italian herbs, every bite delivers a delightful blend of savory and sweet flavors with a satisfying texture that's both nutritious and delicious.

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NUTRITION

584kcal
Protein
37.3g
Fat
20.2g
Carbs
72.8g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage

1 medium Sweet Potato

1/2 cup Cooked Chickpeas

1 cup Green Beans

1 medium Red Bell Pepper

1/2 medium Red Onion

1/2 tbsp Olive Oil

1 tsp Italian Herb Mix

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, chop the green beans, red bell pepper into strips, and red onion into wedges.

  • 3

    Cut the turkey sausage into 1-inch pieces for even cooking.

  • 4

    In a large bowl, combine the sweet potato, green beans, red bell pepper, red onion, and chickpeas. Drizzle with 1/2 tablespoon olive oil and sprinkle the Italian herb mix. Toss to evenly coat the vegetables.

  • 5

    Spread the vegetables and chickpeas evenly across the sheet pan and nestle the sausage pieces among them.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is browned.

  • 7

    Remove the pan from the oven and let it cool slightly before serving.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner

Savor the warmth of this comforting sheet pan dinner featuring turkey sausage, sweet potato, and hearty chickpeas mixed with crisp green beans, red bell pepper, and red onion. Lightly tossed in a hint of olive oil and aromatic Italian herbs, every bite delivers a delightful blend of savory and sweet flavors with a satisfying texture that's both nutritious and delicious.

NUTRITION

584kcal
Protein
37.3g
Fat
20.2g
Carbs
72.8g

SERVINGS

1 serving

INGREDIENTS

2 links Turkey Sausage

1 medium Sweet Potato

1/2 cup Cooked Chickpeas

1 cup Green Beans

1 medium Red Bell Pepper

1/2 medium Red Onion

1/2 tbsp Olive Oil

1 tsp Italian Herb Mix

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a sheet pan with parchment paper.

  • 2

    Slice the sweet potato into 1/2-inch rounds, chop the green beans, red bell pepper into strips, and red onion into wedges.

  • 3

    Cut the turkey sausage into 1-inch pieces for even cooking.

  • 4

    In a large bowl, combine the sweet potato, green beans, red bell pepper, red onion, and chickpeas. Drizzle with 1/2 tablespoon olive oil and sprinkle the Italian herb mix. Toss to evenly coat the vegetables.

  • 5

    Spread the vegetables and chickpeas evenly across the sheet pan and nestle the sausage pieces among them.

  • 6

    Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potato is tender and the sausage is browned.

  • 7

    Remove the pan from the oven and let it cool slightly before serving.