Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in this decadent yet nutritious chocolate protein pudding that blends velvety chocolate whey and light nonfat Greek yogurt with the rich, nutty essence of almond butter. Perfectly smooth and satisfying, this dessert delivers a satisfying balance of creaminess and intense cocoa flavor while staying mindful of your macros.

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NUTRITION

443kcal
Protein
52.7g
Fat
22g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Powder (approx 36g)

1/3 cup Nonfat Greek Yogurt (approx 82g)

2 tbsp Almond Butter (approx 32g)

1/2 cup Unsweetened Almond Milk (approx 122g)

1 tbsp Unsweetened Cocoa Powder (approx 5g)

Ice Cubes/Water as needed

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PREPARATION

  • 1

    In a medium bowl or blender, combine the chocolate whey protein powder, nonfat Greek yogurt, almond butter, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend or whisk the mixture until completely smooth and creamy. Add a few ice cubes or a splash of water if a thinner consistency is preferred.

  • 3

    Taste and adjust the sweetness if needed (optional: a small drizzle of natural sweetener can be added, though it's not necessary).

  • 4

    Transfer the pudding to a serving bowl or individual dessert cups.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Indulge in this decadent yet nutritious chocolate protein pudding that blends velvety chocolate whey and light nonfat Greek yogurt with the rich, nutty essence of almond butter. Perfectly smooth and satisfying, this dessert delivers a satisfying balance of creaminess and intense cocoa flavor while staying mindful of your macros.

NUTRITION

443kcal
Protein
52.7g
Fat
22g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Chocolate Whey Protein Powder (approx 36g)

1/3 cup Nonfat Greek Yogurt (approx 82g)

2 tbsp Almond Butter (approx 32g)

1/2 cup Unsweetened Almond Milk (approx 122g)

1 tbsp Unsweetened Cocoa Powder (approx 5g)

Ice Cubes/Water as needed

PREPARATION

  • 1

    In a medium bowl or blender, combine the chocolate whey protein powder, nonfat Greek yogurt, almond butter, unsweetened almond milk, and unsweetened cocoa powder.

  • 2

    Blend or whisk the mixture until completely smooth and creamy. Add a few ice cubes or a splash of water if a thinner consistency is preferred.

  • 3

    Taste and adjust the sweetness if needed (optional: a small drizzle of natural sweetener can be added, though it's not necessary).

  • 4

    Transfer the pudding to a serving bowl or individual dessert cups.

  • 5

    Refrigerate for at least 30 minutes to allow the flavors to meld and the texture to thicken.

  • 6

    Serve chilled and enjoy your silky, protein-packed chocolate dessert.