YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Indulge in a luscious chocolate protein pudding that harmoniously blends creamy nonfat Greek yogurt with rich chocolate protein powder and a hint of cocoa. Finished with a sprinkle of crunchy almonds and a touch of honey, this dessert delights your palate with smooth textures and decadent chocolate notes while nourishing your body.
INGREDIENTS
150 grams Nonfat Plain Greek Yogurt
1 scoop Chocolate Protein Powder
1 tablespoon Unsweetened Cocoa Powder
100 milliliters Unsweetened Almond Milk
15 grams Crushed Almonds
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, cocoa powder, and unsweetened almond milk.
Whisk the mixture thoroughly until you achieve a silky, uniform consistency with no lumps.
Taste and adjust sweetness by stirring in the teaspoon of honey if desired.
Transfer the pudding into serving dishes and refrigerate for at least 30 minutes to allow the flavors to meld and the pudding to thicken slightly.
Before serving, sprinkle crushed almonds on top for a delightful crunch and extra texture.