Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1/4 cup Almond Flour; 1/2 cup Mixed Berries; 1 tbsp Honey

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light, protein-packed cheesecake that combines the creamy tang of nonfat Greek yogurt with a boost from whey protein and a delicate almond flour crust. Topped with a vibrant mix of berries and a hint of honey, this dessert is both satisfying and nutritious.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

53.6g

Fat

15.2g

Carbs

44g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1/4 cup Almond Flour

1/2 cup Mixed Berries

1 tbsp Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Preheat a small oven-safe dish if you prefer a lightly toasted crust, or simply use a mini springform pan for no-bake preparation.
2
In a bowl, mix the almond flour until it holds together slightly. Press the almond flour evenly into the base of your pan to form the crust.
3
In a separate bowl, whisk together the nonfat Greek yogurt and whey protein isolate until smooth and well combined.
4
Pour the yogurt-protein mixture over the almond flour crust, smoothing out the top.
5
Top the cheesecake with mixed berries, then drizzle with honey.
6
Refrigerate the cheesecake for at least 2 hours to allow it to set before serving.