YOUR SOLIN GENERATED RECIPE
Herb-Grilled Chicken Caesar with Crispy Chickpea Croutons
A vibrant twist on a classic Caesar salad featuring perfectly herb-grilled chicken atop crunchy romaine, accented by crispy roasted chickpeas and a light Caesar dressing. This dish provides a satisfying balance of protein and crunch, with a subtle tang from Parmesan cheese, making it both nutritious and delicious.
INGREDIENTS
6 oz Chicken Breast
2 cups shredded Romaine Lettuce
1/4 cup roasted Chickpeas
1 tbsp Light Caesar Dressing
1 tbsp grated Parmesan Cheese
1 tsp mixed fresh herbs (rosemary, thyme, oregano)
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix the olive oil, mixed herbs, salt, and pepper. Rub this mixture evenly over the chicken breast.
Grill the chicken for about 6-7 minutes per side or until fully cooked and internal temperature reaches 165°F. Allow it to rest for a few minutes before slicing.
Meanwhile, prepare the crispy chickpea croutons by seasoning the chickpeas with a pinch of salt, pepper, and a drizzle of olive oil. Toast them in a hot skillet over medium heat for 3-4 minutes until they become crisp.
In a large bowl, combine the shredded romaine lettuce with the light Caesar dressing and toss gently.
Arrange the sliced grilled chicken over the dressed lettuce, then sprinkle the crispy chickpeas and grated Parmesan cheese on top.
Finish with an extra light drizzle of dressing or a squeeze of lemon if desired, and serve immediately.