Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a fresh, crunchy lettuce stack layered with crispy turkey bacon and a zesty herb mayo. This dish harmonizes savory textures and vibrant herbaceous notes for a satisfying meal that packs a protein punch while keeping the calories in check.

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NUTRITION

371kcal
Protein
38.7g
Fat
21.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

3 leaves Romaine Lettuce

3/4 cup Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Chives

Salt and Pepper (to taste)

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PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, fresh lemon juice, chopped dill, and chopped chives. Season with salt and pepper to taste and mix until well incorporated to form the herb mayo.

  • 2

    Place the turkey bacon on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for about 10-12 minutes or until the bacon is crispy. Alternatively, pan-fry over medium heat until crisp.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a plate to form the base of your stack.

  • 4

    Layer the crispy turkey bacon over the lettuce leaves.

  • 5

    Drizzle or spread a generous amount of the herb mayo over the bacon.

  • 6

    Optional: Garnish with extra chopped herbs if desired, then serve immediately.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Bacon Lettuce Stack with Herb Mayo

Enjoy a fresh, crunchy lettuce stack layered with crispy turkey bacon and a zesty herb mayo. This dish harmonizes savory textures and vibrant herbaceous notes for a satisfying meal that packs a protein punch while keeping the calories in check.

NUTRITION

371kcal
Protein
38.7g
Fat
21.1g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

5 slices Turkey Bacon

3 leaves Romaine Lettuce

3/4 cup Nonfat Greek Yogurt

1 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

1 tbsp Fresh Dill

1 tbsp Fresh Chives

Salt and Pepper (to taste)

PREPARATION

  • 1

    In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, fresh lemon juice, chopped dill, and chopped chives. Season with salt and pepper to taste and mix until well incorporated to form the herb mayo.

  • 2

    Place the turkey bacon on a baking sheet lined with parchment paper. Bake in a preheated oven at 400°F for about 10-12 minutes or until the bacon is crispy. Alternatively, pan-fry over medium heat until crisp.

  • 3

    Wash and pat dry the romaine lettuce leaves. Lay them flat on a plate to form the base of your stack.

  • 4

    Layer the crispy turkey bacon over the lettuce leaves.

  • 5

    Drizzle or spread a generous amount of the herb mayo over the bacon.

  • 6

    Optional: Garnish with extra chopped herbs if desired, then serve immediately.