YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sweet Potato Gnocchi with Sage Brown Butter and Grilled Chicken
Enjoy a vibrant twist on Italian comfort food with tender sweet potato gnocchi, perfectly complemented by a rich, nutty sage brown butter sauce and succulent grilled chicken. This dish brings together hearty flavors and a satisfying protein boost, ideal for a balanced meal that delights your taste buds.
INGREDIENTS
150g Sweet Potato Gnocchi
3 oz Boneless Skinless Chicken Breast
1 Tbsp Unsalted Butter
6 Fresh Sage Leaves
1 tsp Olive Oil
Salt and Pepper (to taste)
PREPARATION
Preheat a non-stick skillet over medium heat and add the teaspoon of olive oil. Season the chicken breast lightly with salt, pepper, and a pinch of garlic powder if desired.
Grill the chicken breast in the skillet until it reaches an internal temperature of 165°F, about 4-5 minutes per side. Remove and let rest, then slice into strips.
In a separate saucepan, bring lightly salted water to a boil. Add the sweet potato gnocchi and cook according to package instructions until they float to the top, signaling they are done. Drain well.
While the gnocchi cooks, melt the unsalted butter in a small skillet over medium heat. Add the fresh sage leaves and let the butter bubble, stirring occasionally until it turns a rich brown and develops a nutty aroma. Be careful not to burn the butter.
Combine the cooked gnocchi with the sage brown butter in a large bowl or pan, tossing gently to coat.
Plate the gnocchi and arrange the sliced grilled chicken on top. Drizzle any remaining brown butter over the chicken, and finish with a light sprinkle of salt and pepper.
Serve warm and enjoy your balanced, flavor-packed meal.