Creamy Berry-Almond Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry-Almond Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry-Almond Protein Oats

Savor a delightfully creamy blend of hearty oats mingled with the tang of mixed berries, rich almond butter, and a boost of protein-rich Greek yogurt and protein powder. This dish offers a perfect balance of textures and flavors, making it a versatile option for any meal time.

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NUTRITION

473kcal
Protein
34.9g
Fat
15.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats

1 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 scoop Protein Powder

1 tbsp Almond Butter

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Cook the oats for about 5-7 minutes until they start to thicken.

  • 3

    Stir in the protein powder until well incorporated, ensuring there are no lumps.

  • 4

    Once the desired consistency is reached, remove the oats from heat and mix in the nonfat Greek yogurt for added creaminess.

  • 5

    Gently fold in the mixed berries, reserving a few for topping if desired.

  • 6

    Transfer the creamy oats to a bowl and drizzle the almond butter on top.

  • 7

    Finish with a garnish of any remaining berries. Enjoy your versatile meal fresh and warm.

Creamy Berry-Almond Protein Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Berry-Almond Protein Oats

YOUR SOLIN GENERATED RECIPE

Creamy Berry-Almond Protein Oats

Savor a delightfully creamy blend of hearty oats mingled with the tang of mixed berries, rich almond butter, and a boost of protein-rich Greek yogurt and protein powder. This dish offers a perfect balance of textures and flavors, making it a versatile option for any meal time.

NUTRITION

473kcal
Protein
34.9g
Fat
15.7g
Carbs
46g

SERVINGS

1 serving

INGREDIENTS

1/2 cup dry Rolled Oats

1 cup Unsweetened Almond Milk

1/2 cup Mixed Berries

1 scoop Protein Powder

1 tbsp Almond Butter

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    In a small saucepan, combine the rolled oats and almond milk. Bring to a simmer over medium heat, stirring occasionally.

  • 2

    Cook the oats for about 5-7 minutes until they start to thicken.

  • 3

    Stir in the protein powder until well incorporated, ensuring there are no lumps.

  • 4

    Once the desired consistency is reached, remove the oats from heat and mix in the nonfat Greek yogurt for added creaminess.

  • 5

    Gently fold in the mixed berries, reserving a few for topping if desired.

  • 6

    Transfer the creamy oats to a bowl and drizzle the almond butter on top.

  • 7

    Finish with a garnish of any remaining berries. Enjoy your versatile meal fresh and warm.