Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs with this perfectly grilled salmon. A delicate balance of zesty lemon, aromatic dill, and parsley infuses the salmon with a refreshing taste that's both light and satisfying. Ideal for a health-conscious meal, this dish makes a vibrant centerpiece for breakfast, lunch, or dinner.

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NUTRITION

340kcal
Protein
32.8g
Fat
22g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Lemon Juice

1 teaspoon Orange Zest

1 tablespoon Fresh Dill, chopped

1 tablespoon Fresh Parsley, chopped

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, orange zest, chopped dill, chopped parsley, olive oil, salt, and pepper.

  • 3

    Place the salmon fillet on a plate and brush both sides generously with the citrus-herb mixture.

  • 4

    Allow the salmon to marinate for about 10 minutes to absorb the flavors.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable.

  • 6

    Grill the salmon for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  • 7

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 8

    Enjoy your vibrant, citrus-herb grilled salmon as part of a balanced meal.

Citrus-Herb Grilled Salmon with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Herb Grilled Salmon with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Citrus-Herb Grilled Salmon with Fresh Herbs

Savor the bright flavors of citrus and fresh herbs with this perfectly grilled salmon. A delicate balance of zesty lemon, aromatic dill, and parsley infuses the salmon with a refreshing taste that's both light and satisfying. Ideal for a health-conscious meal, this dish makes a vibrant centerpiece for breakfast, lunch, or dinner.

NUTRITION

340kcal
Protein
32.8g
Fat
22g
Carbs
2.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Salmon Fillet

1 tablespoon Lemon Juice

1 teaspoon Orange Zest

1 tablespoon Fresh Dill, chopped

1 tablespoon Fresh Parsley, chopped

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    In a small bowl, combine the lemon juice, orange zest, chopped dill, chopped parsley, olive oil, salt, and pepper.

  • 3

    Place the salmon fillet on a plate and brush both sides generously with the citrus-herb mixture.

  • 4

    Allow the salmon to marinate for about 10 minutes to absorb the flavors.

  • 5

    Place the salmon on the preheated grill, skin-side down if applicable.

  • 6

    Grill the salmon for about 4-5 minutes on each side or until the fish flakes easily with a fork.

  • 7

    Remove the salmon from the grill and let it rest for a couple of minutes before serving.

  • 8

    Enjoy your vibrant, citrus-herb grilled salmon as part of a balanced meal.