YOUR SOLIN GENERATED RECIPE
Fresh Crunchy Turkey Lettuce Wraps
Enjoy these light yet satisfying turkey lettuce wraps featuring lean ground turkey mixed with crisp, colorful veggies and a tangy Greek yogurt dressing. Perfect for a quick meal, they pack a protein punch while delivering delightful crunch in every bite.
INGREDIENTS
6 oz Lean Ground Turkey
2 Romaine Lettuce Leaves
0.5 cup sliced Red Bell Pepper
0.25 cup shredded Carrot
0.25 cup sliced Cucumber
1 tbsp Nonfat Greek Yogurt
1 tsp Extra Virgin Olive Oil
1 tsp Lemon Juice
Salt and Pepper to taste
PREPARATION
In a non-stick skillet over medium heat, add the lean ground turkey. Season with a pinch of salt and pepper and cook until browned and fully cooked, breaking it apart into small pieces.
While the turkey is cooking, prepare the vegetables. Wash and pat dry the romaine lettuce leaves, slice the red bell pepper, shred the carrot, and slice the cucumber.
In a small bowl, combine the nonfat Greek yogurt, extra virgin olive oil, lemon juice, and a pinch of salt and pepper to create a light dressing.
Once the turkey is cooked, remove it from heat and toss it with the diced vegetables and dressing.
Spoon the turkey and vegetable mixture into the lettuce leaves, creating wraps. Serve immediately and enjoy the fresh, crunchy textures.