Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a rich, velvety cheesecake square with a twist of dark chocolate and Greek yogurt that delivers a protein punch while satisfying your dessert cravings. This lighter take on cheesecake is perfectly portioned to complement your balanced meal plan with smooth, creamy texture and a decadent chocolate swirl, complete with a delicate almond flour crust.

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NUTRITION

382kcal
Protein
35.2g
Fat
13.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 large Egg Whites (66g total)

0.5 ounce Dark Chocolate (14g)

0.125 cup Almond Flour (14g)

1 tablespoon Unsweetened Cocoa Powder (5g)

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan or a square pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a portion of the unsweetened cocoa powder. Press this mixture firmly into the bottom of the prepared pan to form a thin, even crust.

  • 3

    In a separate bowl, whisk together the Nonfat Greek Yogurt and egg whites until smooth and well incorporated.

  • 4

    Stir in the remaining cocoa powder into the yogurt mixture, then gently fold in the melted dark chocolate to create a subtle marbled effect.

  • 5

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until the edges are set and the center still has a slight wobble.

  • 7

    Remove from the oven and allow to cool to room temperature. Refrigerate for at least 2 hours to fully firm up before cutting into squares.

  • 8

    Serve chilled and enjoy a protein-packed, decadent cheesecake square that fits your nutritional goals.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

YOUR SOLIN GENERATED RECIPE

Protein-Packed Dark Chocolate Greek Yogurt Cheesecake Squares

Enjoy a rich, velvety cheesecake square with a twist of dark chocolate and Greek yogurt that delivers a protein punch while satisfying your dessert cravings. This lighter take on cheesecake is perfectly portioned to complement your balanced meal plan with smooth, creamy texture and a decadent chocolate swirl, complete with a delicate almond flour crust.

NUTRITION

382kcal
Protein
35.2g
Fat
13.5g
Carbs
21.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

2 large Egg Whites (66g total)

0.5 ounce Dark Chocolate (14g)

0.125 cup Almond Flour (14g)

1 tablespoon Unsweetened Cocoa Powder (5g)

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan or a square pan with parchment paper.

  • 2

    In a small bowl, combine the almond flour with a portion of the unsweetened cocoa powder. Press this mixture firmly into the bottom of the prepared pan to form a thin, even crust.

  • 3

    In a separate bowl, whisk together the Nonfat Greek Yogurt and egg whites until smooth and well incorporated.

  • 4

    Stir in the remaining cocoa powder into the yogurt mixture, then gently fold in the melted dark chocolate to create a subtle marbled effect.

  • 5

    Pour the mixture over the almond flour crust, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for about 18-22 minutes, or until the edges are set and the center still has a slight wobble.

  • 7

    Remove from the oven and allow to cool to room temperature. Refrigerate for at least 2 hours to fully firm up before cutting into squares.

  • 8

    Serve chilled and enjoy a protein-packed, decadent cheesecake square that fits your nutritional goals.