Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

Dive into a vibrant bowl of succulent salmon glazed with a sweet and zesty honey-ginger sauce, served over a bed of fluffy quinoa and fresh greens. This power bowl offers a balanced mix of protein and wholesome veggies, delivering a refreshing burst of flavors and textures in every bite.

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NUTRITION

403kcal
Protein
38.0g
Fat
17g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1/2 cup Chopped Broccoli

1 cup Baby Spinach

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1/2 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the honey-ginger glaze. Allow it to marinate for 5 minutes.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the bowl base by layering cooked quinoa, chopped broccoli, and fresh baby spinach in a serving bowl.

  • 6

    Once the salmon is cooked, flake it into large pieces and place over the quinoa and greens.

  • 7

    Drizzle any remaining glaze over the bowl and sprinkle with toasted sesame seeds.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful power bowl.

Honey-Ginger Glazed Salmon Power Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Honey-Ginger Glazed Salmon Power Bowl

YOUR SOLIN GENERATED RECIPE

Honey-Ginger Glazed Salmon Power Bowl

Dive into a vibrant bowl of succulent salmon glazed with a sweet and zesty honey-ginger sauce, served over a bed of fluffy quinoa and fresh greens. This power bowl offers a balanced mix of protein and wholesome veggies, delivering a refreshing burst of flavors and textures in every bite.

NUTRITION

403kcal
Protein
38.0g
Fat
17g
Carbs
29.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1/2 cup Cooked Quinoa

1/2 cup Chopped Broccoli

1 cup Baby Spinach

1 tsp Honey

1 tsp Fresh Ginger, grated

1 tsp Low-Sodium Soy Sauce

1/2 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    In a small bowl, whisk together honey, grated ginger, and low-sodium soy sauce to create the glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush generously with the honey-ginger glaze. Allow it to marinate for 5 minutes.

  • 4

    Bake the salmon in the preheated oven for about 12-15 minutes, or until it flakes easily with a fork.

  • 5

    While the salmon is baking, prepare the bowl base by layering cooked quinoa, chopped broccoli, and fresh baby spinach in a serving bowl.

  • 6

    Once the salmon is cooked, flake it into large pieces and place over the quinoa and greens.

  • 7

    Drizzle any remaining glaze over the bowl and sprinkle with toasted sesame seeds.

  • 8

    Serve immediately and enjoy your nutrient-packed, flavorful power bowl.