Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a refreshing and light wrap featuring herb-marinated grilled chicken tucked inside crisp romaine lettuce, accented with juicy cherry tomatoes, cool cucumber, a tangy nonfat Greek yogurt drizzle, and a touch of creamy avocado. This dish is as nourishing as it is flavorful, perfect for a healthful meal any time of day.

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NUTRITION

362kcal
Protein
48.7g
Fat
12.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes (halved)

1/2 cup diced Cucumber

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

Herbs and Spices to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a bowl, combine your chosen herbs and spices with a drizzle of olive oil (if desired) and rub over the chicken breast.

  • 3

    Grill the seasoned chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, wash and separate the romaine lettuce leaves to serve as wraps.

  • 5

    Dice the avocado, halve the cherry tomatoes, and dice the cucumber in a small bowl.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Lay out the lettuce leaves and spoon a small amount of nonfat Greek yogurt on each. Top with chicken slices, then add the diced avocado, tomatoes, and cucumber.

  • 8

    Finish with a sprinkle of extra herbs and spices as desired, fold the lettuce, and serve immediately.

Herb-Grilled Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Grilled Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Herb-Grilled Chicken Lettuce Wrap

Enjoy a refreshing and light wrap featuring herb-marinated grilled chicken tucked inside crisp romaine lettuce, accented with juicy cherry tomatoes, cool cucumber, a tangy nonfat Greek yogurt drizzle, and a touch of creamy avocado. This dish is as nourishing as it is flavorful, perfect for a healthful meal any time of day.

NUTRITION

362kcal
Protein
48.7g
Fat
12.8g
Carbs
12g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

4 Romaine Lettuce leaves

1/2 cup Cherry Tomatoes (halved)

1/2 cup diced Cucumber

2 tbsp Nonfat Greek Yogurt

1/4 Avocado

Herbs and Spices to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    In a bowl, combine your chosen herbs and spices with a drizzle of olive oil (if desired) and rub over the chicken breast.

  • 3

    Grill the seasoned chicken breast for about 6-7 minutes per side or until fully cooked and juices run clear.

  • 4

    While the chicken cooks, wash and separate the romaine lettuce leaves to serve as wraps.

  • 5

    Dice the avocado, halve the cherry tomatoes, and dice the cucumber in a small bowl.

  • 6

    Slice the grilled chicken into thin strips.

  • 7

    Lay out the lettuce leaves and spoon a small amount of nonfat Greek yogurt on each. Top with chicken slices, then add the diced avocado, tomatoes, and cucumber.

  • 8

    Finish with a sprinkle of extra herbs and spices as desired, fold the lettuce, and serve immediately.