YOUR SOLIN GENERATED RECIPE
Creamy Vanilla Protein Nice Cream
Enjoy a refreshing, creamy treat that doubles as a nutritious meal replacement. This Vanilla Protein Nice Cream blends the natural sweetness of frozen banana with vanilla protein powder, tangy low-fat Greek yogurt, and a splash of unsweetened almond milk to create a velvety, satisfying dessert that can be enjoyed for breakfast, lunch, or dinner.
INGREDIENTS
1 medium Frozen Banana (~118g)
1 scoop Vanilla Protein Powder (~30g)
0.75 cup Low-Fat Greek Yogurt (~170g)
0.5 cup Unsweetened Almond Milk (~120g)
0.5 teaspoon Vanilla Extract
PREPARATION
Place the frozen banana, vanilla protein powder, low-fat Greek yogurt, unsweetened almond milk, and vanilla extract into a high-speed blender.
Blend on high until the mixture becomes smooth and creamy, stopping to scrape down the sides as needed.
Taste and adjust sweetness if desired, then blend again briefly.
Serve immediately for a soft-serve consistency, or freeze for 10-15 minutes for a firmer texture.
Enjoy your nutritious Creamy Vanilla Protein Nice Cream as a refreshing meal replacement or a healthy treat.