Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this flavorful wrap featuring lean ground turkey mixed with a creamy avocado sauce, crisp romaine lettuce, and juicy cherry tomatoes. A zesty lime and Greek yogurt dressing elevates this dish into a satisfying meal perfect for breakfast, lunch, or dinner.

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NUTRITION

387kcal
Protein
34.6g
Fat
23.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 half medium Avocado (100g)

3 Romaine Lettuce leaves (45g)

1/2 cup halved Cherry Tomatoes (75g)

1 tbsp Nonfat Greek Yogurt (15g)

1 tbsp Lime Juice (15g)

Pinch of Salt

Pinch of Pepper

1 dash Garlic Powder

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PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat, seasoning with a pinch of salt, pepper, and a dash of garlic powder until fully cooked and lightly browned.

  • 2

    In a small bowl, mash the avocado until creamy. Stir in the Greek yogurt and lime juice to create a smooth, tangy sauce.

  • 3

    Wash and pat dry the romaine lettuce leaves. Use them as the wrap base.

  • 4

    Chop the cherry tomatoes in half.

  • 5

    Assemble the wrap by spreading a layer of creamy avocado sauce onto the lettuce leaves, then add the cooked turkey and top with chopped cherry tomatoes.

  • 6

    Fold the lettuce leaves around the filling and serve immediately.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy this flavorful wrap featuring lean ground turkey mixed with a creamy avocado sauce, crisp romaine lettuce, and juicy cherry tomatoes. A zesty lime and Greek yogurt dressing elevates this dish into a satisfying meal perfect for breakfast, lunch, or dinner.

NUTRITION

387kcal
Protein
34.6g
Fat
23.4g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (170g)

1 half medium Avocado (100g)

3 Romaine Lettuce leaves (45g)

1/2 cup halved Cherry Tomatoes (75g)

1 tbsp Nonfat Greek Yogurt (15g)

1 tbsp Lime Juice (15g)

Pinch of Salt

Pinch of Pepper

1 dash Garlic Powder

PREPARATION

  • 1

    In a non-stick skillet, cook the lean ground turkey over medium heat, seasoning with a pinch of salt, pepper, and a dash of garlic powder until fully cooked and lightly browned.

  • 2

    In a small bowl, mash the avocado until creamy. Stir in the Greek yogurt and lime juice to create a smooth, tangy sauce.

  • 3

    Wash and pat dry the romaine lettuce leaves. Use them as the wrap base.

  • 4

    Chop the cherry tomatoes in half.

  • 5

    Assemble the wrap by spreading a layer of creamy avocado sauce onto the lettuce leaves, then add the cooked turkey and top with chopped cherry tomatoes.

  • 6

    Fold the lettuce leaves around the filling and serve immediately.