YOUR SOLIN GENERATED RECIPE
Silky Vanilla-Coconut Protein Nice Cream
Enjoy a creamy, naturally sweet nice cream that blends frozen banana with rich coconut milk and a boost of vanilla protein. This velvety treat is both refreshing and satisfying, offering a perfect balance of indulgence and nutrition to kickstart your day or serve as a light yet energizing meal.
INGREDIENTS
1 medium Frozen Banana (118g)
3/4 cup Unsweetened Coconut Milk (180g)
1.5 scoops Vanilla Whey Protein Powder (45g)
1/2 tsp Vanilla Extract
PREPARATION
Prepare the ingredients by ensuring the banana is frozen and the other ingredients are measured.
Combine the frozen banana, unsweetened coconut milk, vanilla whey protein powder, and vanilla extract in a high-speed blender.
Blend on high until the mixture is completely smooth and creamy. If the mixture is too thick, add a splash more coconut milk; if too thin, add a few ice cubes and blend again.
Taste and adjust flavor if necessary, adding a few drops more of vanilla extract if desired.
Serve immediately for a soft-serve consistency or transfer to a container and freeze for 1-2 hours for a firmer texture.
Enjoy your Silky Vanilla-Coconut Protein Nice Cream as a refreshing meal or dessert!