Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the rich, smoky flavor of lean pulled pork paired with a refreshing, crunchy slaw. This balanced dish features tender pork tenderloin drenched in a homemade low-sugar BBQ sauce, complemented by a crisp medley of cabbage and carrots lightly tossed in a tangy, just-there dressing.

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NUTRITION

337kcal
Protein
36.6g
Fat
11.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp No Sugar Added BBQ Sauce

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the pork tenderloin with salt and pepper. Place the pork on a baking tray and bake for 20-25 minutes or until internal temperature reaches 145°F.

  • 3

    After baking, let the pork rest for 5 minutes, then use two forks to shred the meat.

  • 4

    Mix the shredded pork with the 2 tablespoons of BBQ sauce until well coated.

  • 5

    In a large bowl, combine shredded cabbage and carrots.

  • 6

    In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper. Drizzle over the slaw and toss to evenly coat.

  • 7

    Plate a serving with a portion of BBQ pulled pork and a generous helping of crunchy slaw. Enjoy!

Lean BBQ Pulled Pork with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork with Crunchy Slaw

Savor the rich, smoky flavor of lean pulled pork paired with a refreshing, crunchy slaw. This balanced dish features tender pork tenderloin drenched in a homemade low-sugar BBQ sauce, complemented by a crisp medley of cabbage and carrots lightly tossed in a tangy, just-there dressing.

NUTRITION

337kcal
Protein
36.6g
Fat
11.5g
Carbs
23g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin

2 tbsp No Sugar Added BBQ Sauce

1 cup shredded Green Cabbage

1/2 cup shredded Carrots

1 tsp Extra Virgin Olive Oil

1 tbsp Apple Cider Vinegar

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 350°F.

  • 2

    Season the pork tenderloin with salt and pepper. Place the pork on a baking tray and bake for 20-25 minutes or until internal temperature reaches 145°F.

  • 3

    After baking, let the pork rest for 5 minutes, then use two forks to shred the meat.

  • 4

    Mix the shredded pork with the 2 tablespoons of BBQ sauce until well coated.

  • 5

    In a large bowl, combine shredded cabbage and carrots.

  • 6

    In a small bowl, whisk together the apple cider vinegar, olive oil, salt, and pepper. Drizzle over the slaw and toss to evenly coat.

  • 7

    Plate a serving with a portion of BBQ pulled pork and a generous helping of crunchy slaw. Enjoy!