YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Rice Bowl
Savor the vibrant flavors of tender lean beef paired with crisp broccoli and nutty brown rice, enhanced by a fragrant ginger-garlic sauce that awakens your palate with every bite.
INGREDIENTS
4 oz Lean Beef Sirloin
1 cup chopped Broccoli
0.5 cup cooked Brown Rice
1 tsp Fresh Ginger, grated
1 clove Garlic, minced
1 tbsp Low-Sodium Soy Sauce
1 tsp Olive Oil
1 tsp Sesame Seeds
PREPARATION
Slice the lean beef sirloin into thin strips for quick cooking.
In a small bowl, combine grated ginger, minced garlic, and low-sodium soy sauce to create the sauce.
Heat the olive oil in a non-stick skillet over medium-high heat.
Sauté the beef strips until browned on all sides, about 3-4 minutes.
Add the chopped broccoli to the skillet and stir-fry for another 2-3 minutes until the broccoli is tender-crisp.
Stir in the prepared ginger-garlic soy sauce, allowing the flavors to meld and the beef to finish cooking, about 1-2 minutes.
Meanwhile, warm the cooked brown rice if needed.
Assemble the rice bowl by placing the brown rice at the base, topping it with the beef and broccoli stir-fry, and garnishing with toasted sesame seeds.