YOUR SOLIN GENERATED RECIPE
Sweet-Savory Sesame Beef with Charred Vegetables
Enjoy a delightful fusion of tender lean beef, sweet-savory sesame accents, and vibrant charred vegetables. The beef is marinated in a harmonious blend of low-sodium soy sauce, a touch of honey, and toasted sesame seeds, then quickly seared to lock in flavor. Paired with charred red bell pepper and crisp broccoli, this dish delivers a balanced, nourishing meal with irresistible texture and aroma.
INGREDIENTS
5 oz Lean Beef Sirloin
1 medium Red Bell Pepper
1 cup Broccoli
1 tbsp Sesame Seeds
1 tbsp Low-Sodium Soy Sauce
1 tsp Honey
1 tsp Olive Oil
PREPARATION
Thinly slice the lean beef sirloin against the grain for tenderness.
In a small bowl, mix the low-sodium soy sauce, honey, and sesame seeds to create a marinade.
Toss the sliced beef in the marinade and let it sit for at least 10 minutes.
While the beef marinates, slice the red bell pepper into strips and cut the broccoli into bite-sized florets.
Heat the olive oil in a skillet over medium-high heat. Add the red bell pepper and broccoli, and sauté until slightly charred and tender, about 5-7 minutes.
Push the vegetables to the side of the skillet and add the marinated beef. Sear the beef for about 3-4 minutes on each side, until cooked to your preferred doneness.
Mix the beef with the charred vegetables and serve immediately, garnished with a sprinkle of extra sesame seeds if desired.