Sweet-Spicy Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Sesame Beef with Charred Vegetables

Enjoy tender slices of beef bathed in a sweet-spicy sesame marinade paired with perfectly charred vegetables for a colorful, nutrient-packed meal. The dish features a harmonious blend of caramelized peppers, zucchini, and broccoli, finished with a sprinkle of toasted sesame seeds.

Try 7 days free, then $12.99 / mo.

NUTRITION

479kcal
Protein
36.8g
Fat
26.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Broccoli

1 tbsp Sesame Seeds

Sauce: 1 tbsp Soy Sauce, 1 tsp Honey, 1 tsp Sriracha Sauce, 1 tsp Sesame Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Whisk together soy sauce, honey, sriracha, and sesame oil in a small bowl to create the marinade.

  • 2

    Slice the beef sirloin into thin strips and place in a bowl, then pour half of the marinade over the beef. Let it marinate for at least 15 minutes.

  • 3

    Cut the red bell pepper into strips, slice the zucchini into rounds, and break the broccoli into bite-sized florets.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Lightly oil the surface if needed.

  • 5

    Place the vegetables on the pan and char them until they are tender with some grill marks, about 4-5 minutes per side. Transfer to a plate.

  • 6

    In the same pan, add the marinated beef and stir-fry until cooked through and slightly caramelized, about 3-4 minutes.

  • 7

    Combine the cooked beef with the charred vegetables, drizzle the remaining marinade over the top, and toss gently to mix.

  • 8

    Garnish with toasted sesame seeds and serve immediately.

Sweet-Spicy Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Spicy Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Spicy Sesame Beef with Charred Vegetables

Enjoy tender slices of beef bathed in a sweet-spicy sesame marinade paired with perfectly charred vegetables for a colorful, nutrient-packed meal. The dish features a harmonious blend of caramelized peppers, zucchini, and broccoli, finished with a sprinkle of toasted sesame seeds.

NUTRITION

479kcal
Protein
36.8g
Fat
26.3g
Carbs
30.8g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 medium Red Bell Pepper

1 medium Zucchini

1 cup Broccoli

1 tbsp Sesame Seeds

Sauce: 1 tbsp Soy Sauce, 1 tsp Honey, 1 tsp Sriracha Sauce, 1 tsp Sesame Oil

PREPARATION

  • 1

    Whisk together soy sauce, honey, sriracha, and sesame oil in a small bowl to create the marinade.

  • 2

    Slice the beef sirloin into thin strips and place in a bowl, then pour half of the marinade over the beef. Let it marinate for at least 15 minutes.

  • 3

    Cut the red bell pepper into strips, slice the zucchini into rounds, and break the broccoli into bite-sized florets.

  • 4

    Preheat a grill pan or skillet over medium-high heat. Lightly oil the surface if needed.

  • 5

    Place the vegetables on the pan and char them until they are tender with some grill marks, about 4-5 minutes per side. Transfer to a plate.

  • 6

    In the same pan, add the marinated beef and stir-fry until cooked through and slightly caramelized, about 3-4 minutes.

  • 7

    Combine the cooked beef with the charred vegetables, drizzle the remaining marinade over the top, and toss gently to mix.

  • 8

    Garnish with toasted sesame seeds and serve immediately.