Saffron Garlic Shrimp with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Garlic Shrimp with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Saffron Garlic Shrimp with Roasted Bell Peppers

Enjoy succulent shrimp bathed in a fragrant saffron garlic sauce paired with sweet, roasted bell peppers. This dish delivers a burst of Mediterranean flavors while balancing lean protein and vibrant vegetables, making it a delicious and nutritious choice for any meal.

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NUTRITION

351kcal
Protein
36.7g
Fat
16.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

10 ounces Shrimp

2 medium Red Bell Peppers

1 tablespoon Olive Oil

2 cloves Garlic

1 pinch Saffron Threads

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red bell peppers into strips after washing and removing the seeds. Toss them in half of the olive oil, and season lightly with salt and pepper.

  • 3

    Spread the pepper strips on a baking sheet and roast in the oven for 15-18 minutes until they are soft and slightly charred around the edges.

  • 4

    While the peppers roast, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 5

    In a large skillet over medium heat, add the remaining olive oil. Once heated, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet along with a pinch of saffron threads. Cook the shrimp for about 2 minutes on each side until pink and opaque.

  • 7

    Stir in the lemon juice and season with salt and pepper as desired.

  • 8

    Plate the saffron garlic shrimp and top with the roasted red bell peppers. Garnish with freshly chopped parsley.

  • 9

    Serve immediately and enjoy the vibrant flavors.

Saffron Garlic Shrimp with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Saffron Garlic Shrimp with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Saffron Garlic Shrimp with Roasted Bell Peppers

Enjoy succulent shrimp bathed in a fragrant saffron garlic sauce paired with sweet, roasted bell peppers. This dish delivers a burst of Mediterranean flavors while balancing lean protein and vibrant vegetables, making it a delicious and nutritious choice for any meal.

NUTRITION

351kcal
Protein
36.7g
Fat
16.3g
Carbs
15.6g

SERVINGS

1 serving

INGREDIENTS

10 ounces Shrimp

2 medium Red Bell Peppers

1 tablespoon Olive Oil

2 cloves Garlic

1 pinch Saffron Threads

1 tablespoon Lemon Juice

2 tablespoons Fresh Parsley

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the red bell peppers into strips after washing and removing the seeds. Toss them in half of the olive oil, and season lightly with salt and pepper.

  • 3

    Spread the pepper strips on a baking sheet and roast in the oven for 15-18 minutes until they are soft and slightly charred around the edges.

  • 4

    While the peppers roast, peel and devein the shrimp if necessary. Pat them dry with a paper towel.

  • 5

    In a large skillet over medium heat, add the remaining olive oil. Once heated, add the minced garlic and sauté for about 30 seconds until fragrant.

  • 6

    Add the shrimp to the skillet along with a pinch of saffron threads. Cook the shrimp for about 2 minutes on each side until pink and opaque.

  • 7

    Stir in the lemon juice and season with salt and pepper as desired.

  • 8

    Plate the saffron garlic shrimp and top with the roasted red bell peppers. Garnish with freshly chopped parsley.

  • 9

    Serve immediately and enjoy the vibrant flavors.