Crispy Baked Honey-Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken

Enjoy succulent chicken breast tinted with a golden, honey-garlic glaze, perfectly crisped in the oven. The combination of sweet honey and savory garlic creates a delightful balance that's both light and satisfying.

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NUTRITION

399kcal
Protein
50.7g
Fat
7.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

1 tablespoon Honey

1 clove Garlic

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

Pinch of Dried Thyme

Pinch of Dried Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix the honey, minced garlic, olive oil, paprika, salt, pepper, thyme, and parsley.

  • 3

    Pat the chicken breast dry and place it on the prepared baking tray.

  • 4

    Brush the honey-garlic mixture evenly over the chicken, ensuring good coverage.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the exterior becomes crisp.

  • 6

    Let the chicken rest for a few minutes before slicing and serving.

Crispy Baked Honey-Garlic Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken

Enjoy succulent chicken breast tinted with a golden, honey-garlic glaze, perfectly crisped in the oven. The combination of sweet honey and savory garlic creates a delightful balance that's both light and satisfying.

NUTRITION

399kcal
Protein
50.7g
Fat
7.9g
Carbs
20.2g

SERVINGS

1 serving

INGREDIENTS

6.5 ounces Chicken Breast

1 tablespoon Honey

1 clove Garlic

1 teaspoon Olive Oil

1/2 teaspoon Paprika

Pinch of Salt

Pinch of Black Pepper

Pinch of Dried Thyme

Pinch of Dried Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F (218°C) and line a baking tray with parchment paper.

  • 2

    In a small bowl, mix the honey, minced garlic, olive oil, paprika, salt, pepper, thyme, and parsley.

  • 3

    Pat the chicken breast dry and place it on the prepared baking tray.

  • 4

    Brush the honey-garlic mixture evenly over the chicken, ensuring good coverage.

  • 5

    Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the exterior becomes crisp.

  • 6

    Let the chicken rest for a few minutes before slicing and serving.