YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken
Enjoy succulent chicken breast tinted with a golden, honey-garlic glaze, perfectly crisped in the oven. The combination of sweet honey and savory garlic creates a delightful balance that's both light and satisfying.
INGREDIENTS
6.5 ounces Chicken Breast
1 tablespoon Honey
1 clove Garlic
1 teaspoon Olive Oil
1/2 teaspoon Paprika
Pinch of Salt
Pinch of Black Pepper
Pinch of Dried Thyme
Pinch of Dried Parsley
PREPARATION
Preheat your oven to 425°F (218°C) and line a baking tray with parchment paper.
In a small bowl, mix the honey, minced garlic, olive oil, paprika, salt, pepper, thyme, and parsley.
Pat the chicken breast dry and place it on the prepared baking tray.
Brush the honey-garlic mixture evenly over the chicken, ensuring good coverage.
Bake in the preheated oven for about 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the exterior becomes crisp.
Let the chicken rest for a few minutes before slicing and serving.