Ginger-Garlic Seared Beef with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Seared Beef with Mushrooms

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Seared Beef with Mushrooms

Savor the bold flavors of tender seared beef paired with earthy mushrooms, enhanced by a zesty ginger-garlic infusion. This dish strikes a perfect balance of robust protein and aromatic spices, making it an ideal option for a nourishing meal at any time of day.

Try 7 days free, then $12.99 / mo.

NUTRITION

382kcal
Protein
44.3g
Fat
22g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 cup Mushrooms, sliced

1 inch Fresh Ginger, minced

2 cloves Garlic, minced

1 tbsp Olive Oil

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Pat the beef sirloin dry and season lightly with salt and pepper on both sides.

  • 2

    In a small bowl, combine the minced ginger and garlic.

  • 3

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the beef sirloin to the skillet and sear for about 3-4 minutes on each side until a rich, golden-brown crust forms.

  • 5

    Reduce heat slightly and add the sliced mushrooms and the ginger-garlic mixture to the pan, stirring to incorporate the flavors as the mushrooms soften, about 2-3 minutes.

  • 6

    Adjust seasoning with salt and pepper as needed and serve immediately.

Ginger-Garlic Seared Beef with Mushrooms

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Garlic Seared Beef with Mushrooms

YOUR SOLIN GENERATED RECIPE

Ginger-Garlic Seared Beef with Mushrooms

Savor the bold flavors of tender seared beef paired with earthy mushrooms, enhanced by a zesty ginger-garlic infusion. This dish strikes a perfect balance of robust protein and aromatic spices, making it an ideal option for a nourishing meal at any time of day.

NUTRITION

382kcal
Protein
44.3g
Fat
22g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Sirloin

1 cup Mushrooms, sliced

1 inch Fresh Ginger, minced

2 cloves Garlic, minced

1 tbsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Pat the beef sirloin dry and season lightly with salt and pepper on both sides.

  • 2

    In a small bowl, combine the minced ginger and garlic.

  • 3

    Heat olive oil in a skillet over medium-high heat until shimmering.

  • 4

    Add the beef sirloin to the skillet and sear for about 3-4 minutes on each side until a rich, golden-brown crust forms.

  • 5

    Reduce heat slightly and add the sliced mushrooms and the ginger-garlic mixture to the pan, stirring to incorporate the flavors as the mushrooms soften, about 2-3 minutes.

  • 6

    Adjust seasoning with salt and pepper as needed and serve immediately.